Meal Kit
Culinary Collection
Bacon Black-Jack Beef Burger
with ranch fries
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Jimmy Shay
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 Pretzel Buns
- 1 Roma Tomato
- 2 oz. Cream Cheese
- 1 Shallot
- 1 oz. Bacon Bits
- 2 Pepperjack Cheese Slices
- 2 tsp. Ranch Seasoning
- 2 tsp. Blackening Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1090
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Carbohydrates88g
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Net Carbs81g
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Fat59g
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Protein54g
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Sodium2270mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 2 Large Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz., forming four patties and stacking two to serve.
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If using Impossible burger, cook until patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry. Place fries on prepared baking sheet and toss with 4 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer.
Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.Carefully remove from oven. Add ranch seasoning and stir to combine. Sheet and fries will be hot! Use a utensil.While fries roast, continue recipe. -
2 Prepare the Ingredients
Core tomato and cut into 1/2" rounds.
Peel and halve shallot. Slice thinly.Form ground beef into two equally-sized patties, about 5" in diameter. Season patties on both sides with blackening seasoning and a pinch of salt. -
3 Toast the Buns
Place a large non-stick pan over medium heat. Spray cut-sides of buns with cooking spray. Add buns, cut-side down, to hot, dry pan and toast until lightly browned, 1-2 minutes.
Remove from burner. Transfer buns to a plate and set aside. Wipe pan clean and reserve. -
4 Make the Bacon Topping
Return pan used to toast buns to medium heat. Add bacon and shallots to hot pan. Stir occasionally until bacon is crispy and shallots are browned, 2-3 minutes.
Remove from burner.Transfer shallot-bacon mixture to a mixing bowl. Add softened cream cheese and a pinch of salt and pepper. Stir until combined. Set aside. -
5 Cook Patties and Finish Dish
Place another large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Top patties with cheese. Cover and let melt, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom bun with patty, tomatoes, bacon topping, and top bun. Bon appétit!
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