Meal Kit

Bacon Cheddar Steak Sandwich

with roasted potatoes

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 Brioche Buns
  • 12 oz. Yukon Potatoes
  • 0.46 oz. Brown Sugar
  • Info
    1 oz. Shredded Cheddar Cheese
  • 1 Roma Tomato
  • 1 oz. Crumbled Bacon
  • 1 Shallot
  • Info
    2 tsp. Beef Flavor Demi-Glace Concentrate
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    905
  • Carbohydrates
    94g
  • Fat
    39g
  • Protein
    50g
  • Sodium
    1590mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Core tomato and cut into ½" rounds. Cut potatoes into ½" wedges. Peel and halve shallot. Cut into ¼" slices. Separate steak strips into a single layer and pat dry. Season all over with a pinch of salt and pepper.

  2. 2

    Roast the Potatoes

    Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil and seasoning into potatoes. Spread into a single layer. Roast in hot oven until starting to brown, 15-18 minutes. While potatoes roast, make bacon jam.

  3. 3

    Make the Bacon Jam

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add shallots, bacon, and a pinch of salt and pepper to hot pan. Stir often until shallot is translucent and bacon is fragrant, 4-6 minutes. Add brown sugar and ¼ cup water to pan. Bring to a simmer. Once simmering, stir occasionally until water is almost entirely evaporated, 2-4 minutes. Remove from burner.

  4. 4

    Cook the Steak Mixture

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Add demi-glace and 1 Tbsp. water. Stir occasionally until water has almost entirely evaporated, 1-2 minutes. Top steak mixture with cheese and remove from burner. Transfer steak mixture to a plate and rest, 3 minutes. Wipe pan clean and reserve.

  5. 5

    Toast Buns and Finish Dish

    Return pan used to cook steak to medium-high heat. Add buns, cut side down, to hot, dry pan. Toast until lightly browned, 2-3 minutes. Remove from burner. Plate dish as pictured on front of card, topping bottom bun with bacon jam, tomatoes, steak mixture, and top bun. Bon appétit!

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