Meal Kit
Bacon Cheddar Steak Sandwich
with roasted potatoes
Prep & Cook Time: 35-45 min.
Cook Within: 6 days
Difficulty Level: Intermediate
Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

Chef
David Padilla
In Your Box (serves 2)
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- 12 oz. Yukon Potatoes
- 0.46 oz. Brown Sugar
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- 1 Roma Tomato
- 1 oz. Crumbled Bacon
- 1 Shallot
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- 10 oz. Steak Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories905
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Carbohydrates94g
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Fat39g
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Protein50g
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Sodium1590mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Core tomato and cut into ½" rounds. Cut potatoes into ½" wedges. Peel and halve shallot. Cut into ¼" slices. Separate steak strips into a single layer and pat dry. Season all over with a pinch of salt and pepper.
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2 Roast the Potatoes
Place potatoes on prepared baking sheet and toss with 1 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Massage oil and seasoning into potatoes. Spread into a single layer. Roast in hot oven until starting to brown, 15-18 minutes. While potatoes roast, make bacon jam.
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3 Make the Bacon Jam
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add shallots, bacon, and a pinch of salt and pepper to hot pan. Stir often until shallot is translucent and bacon is fragrant, 4-6 minutes. Add brown sugar and ¼ cup water to pan. Bring to a simmer. Once simmering, stir occasionally until water is almost entirely evaporated, 2-4 minutes. Remove from burner.
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4 Cook the Steak Mixture
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add steak strips to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes. Add demi-glace and 1 Tbsp. water. Stir occasionally until water has almost entirely evaporated, 1-2 minutes. Top steak mixture with cheese and remove from burner. Transfer steak mixture to a plate and rest, 3 minutes. Wipe pan clean and reserve.
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5 Toast Buns and Finish Dish
Return pan used to cook steak to medium-high heat. Add buns, cut side down, to hot, dry pan. Toast until lightly browned, 2-3 minutes. Remove from burner. Plate dish as pictured on front of card, topping bottom bun with bacon jam, tomatoes, steak mixture, and top bun. Bon appétit!
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