Meal Kit
Baked Buffalo-Style Cheese-Crusted Chicken
with sour cream mashed potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 12 oz. Red Potatoes
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3 oz. Sour Cream
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1 oz. Shredded Cheddar-Jack Cheese
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0.88 oz. Zesty Buffalo Sauce
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¼ cup Panko Breadcrumbs
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⅗ oz. Butter
- 2 Green Onions
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2 tsp. Buttermilk-Dill Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) MOxQjb3r
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Calories570
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Carbohydrates42g
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Net Carbs38g
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Fat27g
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Protein44g
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Sodium1720mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Colander
- 1 Baking Sheet
- 1 Medium Pot
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using filets mignon or sirloin, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Mashed Potatoes
Cut potatoes into large evenly-sized chunks.
Bring a medium pot with potato chunks covered by water to a boil.Once boiling, cook until fork-tender, 14-18 minutes.Remove from burner. Reserve 1/2 cup potato cooking water. Drain potatoes in a colander and return to pot.While potatoes cook, continue recipe. -
2 Prepare the Green Onions
Trim and thinly slice green onions.
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3 Roast the Chicken
Pat chicken dry. Top with 1 tsp. olive oil and season both sides with a pinch of salt and pepper.
Combine panko, Buffalo sauce (to taste; reserve 1 tsp. for crema), and cheese in a mixing bowl. Place chicken on prepared baking sheet. Top chicken with panko mixture (use less if spice-averse), pressing gently to adhere.Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.While chicken roasts, continue recipe. -
4 Finish the Mashed Potatoes
Add 2/3 the sour cream (reserve remaining for crema), butter, buttermilk-dil seasoning, a pinch of salt and pepper, and 2 Tbsp. reserved potato cooking water to pot with potatoes.
Mash until combined and smooth. If too thick, add additional reserved potato cooking water, 1 Tbsp. at a time, until desired consistency is reached. -
5 Make Crema and Finish Dish
In another mixing bowl, combine remaining sour cream, remaining Buffalo sauce (to taste), and 1 tsp. water. Set aside.
Plate dish as pictured on front of card, topping chicken with crema (to taste) and garnishing mashed potatoes with green onions. Bon appétit!
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