If using Beyond Sausage crumble into bite-sized pieces. Follow same instructions as Italian sausage in Step 3, breaking up "sausage", until warmed through, 6-8 minutes. Vegetarian sausage will not brown.
If using diced chicken breasts, pat dry and season both sides with a pinch of salt and pepper. Follow same instruction as Italian sausage in Step 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
If using ground turkey, follow same instructions as Italian sausage in step 3, breaking up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
If using 8 oz. Italian sausage, follow same instructions, working in batches if necessary.