Oven-Ready
Bali BBQ Chicken
with edamame bacon "oven-fried rice"
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} caloriesOver 30g protein
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Cooked White Rice
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3 oz. Edamame
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2 fl. oz. Bali BBQ Sauce
- ¾ oz. Bacon Bits
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⅗ oz. Butter
- 2 tsp. Minced Garlic and Chili Pepper
- ½ tsp. Garlic Salt
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½ tsp. Umami Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories560
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Carbohydrates47g
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Net Carbs42g
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Fat19g
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Protein47g
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Sodium1850mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Chicken
Pat chicken dry and season both sides with 1 tsp. olive oil and a pinch of salt and pepper. Massage oil and seasonings into chicken. Place on one side of provided tray.
Bake uncovered in hot oven, 10 minutes.Chicken will finish cooking in a later step.While chicken bakes, continue recipe. -
2 Add the Rice
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. Combine rice, bacon, edamame, minced garlic and chili pepper (to taste), umami seasoning, and garlic salt in a mixing bowl.
After 10 minutes, carefully remove tray from oven.Transfer rice mixture to empty side of tray. Cover rice side of tray with foil. -
3 Bake Meal and Heat Sauce
Bake half-covered (chicken uncovered, rice covered) in hot oven until rice is heated through and chicken reaches a minimum internal temperature of 165 degrees, 10-15 minutes.
While meal bakes, place BBQ sauce and butter in a microwave-safe bowl.Microwave uncovered until butter is melted, 15-30 seconds.Carefully remove from microwave and stir to combine. Set aside.Carefully remove tray from oven.To serve, top chicken with sauce. Bon appétit!
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