Oven-Ready
Premium
Balsamic-Fig Pork Medallions
with goat cheese green bean amandine
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Almonds), Milk
- Calorie-Conscious
- Carb-Conscious
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Hannah Fenton
Still want the greaˇt flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Green Beans
- 12 oz. Pork Tenderloin Medallions
- 1 oz. Roasted Sliced Almonds
- 1 oz. Goat Cheese
- 1 oz. Fig Preserves
- ½ fl. oz. Balsamic Glaze
- 1 tsp. Garlic Pepper
- ½ tsp. Rotisserie Chicken Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories520
-
Carbohydrates30g
-
Net Carbs23g
-
Fat24g
-
Protein45g
-
Sodium920mg
Recipe Steps
You Will Need
- Pepper
- Salted Butter
- Olive Oil
- Salt
- 2 Microwave-Safe Bowls
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
-
1 Prepare the Green Beans
Trim green beans, if necessary.
In a microwave-safe bowl, combine green beans and 2 Tbsp. water. Cover with a damp paper towel.Microwave covered until slightly tender, 4-6 minutes.Carefully remove from microwave and drain any excess liquid.Place green beans in provided tray and toss with 2 tsp. olive oil, garlic pepper, and 1/4 tsp. salt. Push to one side of tray. -
2 Add Pork Medallions and Bake Meal
Pat pork medallions dry. Season all over with rotisserie chicken seasoning and a pinch of salt and pepper.
Place pork in empty side of tray and evenly top with 1 tsp. olive oil. Bake uncovered in hot oven until green beans are tender and pork reaches a minimum internal temperature of 145 degrees, 14-16 minutes.Pork thickness can vary; if you receive a thinner medallion, we recommend checking for doneness sooner.Carefully remove from oven. Rest, 3 minutes.While meal bakes, continue recipe. -
3 Make Sauce and Finish Meal
In another microwave-safe bowl, combine balsamic glaze and fig preserves.
Microwave uncovered until heated through, 30-60 seconds.Carefully remove from microwave. Stir in 1/2 Tbsp. softened salted butter and a pinch of salt until combined.To serve, top pork with sauce and garnish green beans with cheese and almonds. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
