Meal Kit
Culinary Collection
Banh Mi Burger
with sweet chili garlic fries
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Eggs, Wheat
Chef
Sarah Thomsen
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 Potato Rolls
- 1 Persian Cucumber
- 2 oz. Sweet Chili Sauce
- 1.26 oz. Mayonnaise
- 1 oz. Seasoned Rice Vinegar
- ½ oz. Cilantro
- 4 Garlic Cloves
- 2 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories920
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Carbohydrates91g
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Net Carbs85g
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Fat46g
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Protein37g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 2 Microwave-Safe Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming 4 patties and stacking 2 to serve.
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If using ground pork, follow same instructions as ground beef in Steps 2 and 4, cooking until pork reaches minimum internal temperature, 4-6 minutes per side.
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If using Impossible burger, follow same instructions as ground beef in Steps 2 and 4, cooking until burger is heated through, 4-6 minutes per side.
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1 Start the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 1 Tbsp. olive oil and a pinch of salt and pepper. Massage oil, salt, and pepper into fries.Spread into a single layer and bake in hot oven until lightly browned, 25-30 minutes, tossing fries halfway through.While fries bake, continue recipe. -
2 Prepare Ingredients and Make Sriracha Sauce
Trim cucumber ends and thinly slice into rounds.
Coarsely chop cilantro. (No need to stem.)Mince garlic.Combine Sriracha and mayonnaise in a mixing bowl. Set aside.Season ground beef with 1/4 tsp. salt. Form into two evenly-sized patties, about 5" in diameter. -
3 Marinate the Cucumber
Place vinegar in a microwave-safe bowl and microwave, 30 seconds.
Remove from microwave. Stir in cucumber and a pinch of salt. Set aside to marinate, at least 10 minutes.While cucumber marinates, continue recipe. -
4 Cook Patties and Toast Rolls
Place a large non-stick pan over medium-high heat.
Add patties to hot, dry pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove from burner. Transfer burgers to a plate and tent with foil.While burgers cook, place rolls in hot oven, cut side down, and toast until lightly browned, 2-3 minutes. -
5 Make Sauce and Finish Dish
In another microwave-safe bowl, combine chili sauce and garlic. Microwave until fragrant and bubbling, 30-60 seconds, stirring every 15 seconds.
Plate dish as pictured on front of card, placing burger on bottom roll and topping with Sriracha sauce, cilantro, marinated cucumber, and top roll. Drizzle chili-garlic sauce on fries. Bon appétit!
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