Meal Kit
Culinary Collection
Basil Bruschetta Burger
with crispy Italian garlic fries
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 Potato Rolls
- 1 Roma Tomato
- 2½ fl. oz. Garlic Aioli
- ¼ cup Italian Breadcrumbs
- 1 oz. Basil Pesto
- ⅔ oz. Mozzarella Slices
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories1110
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Carbohydrates97g
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Net Carbs91g
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Fat61g
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Protein44g
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Sodium1610mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 20 oz. ground beef, follow same instructions as 10 oz. ground beef, forming four patties and stacking two to serve.
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If using ground pork, follow same instructions as ground beef in Steps 2 and 4, cooking until pork reaches minimum internal temperature, 4-6 minutes per side.
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If using ground turkey, follow same instructions as ground beef in Steps 2 and 4, cooking until turkey reaches minimum internal temperature, 6-8 minutes per side.
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1 Bake the Fries
Cut potatoes into ¼" fries and pat dry.
In a mixing bowl, combine fries, 1 tsp. olive oil, garlic salt, and breadcrumbs until evenly coated.Transfer fries to prepared baking sheet. Spread into a single layer and spray with cooking spray.Bake in hot oven until lightly browned, 25-30 minutes, tossing fries halfway through.While fries bake, continue recipe. -
2 Prepare Ingredients and Make Bruschetta
Core tomato and cut into 1/4" dice.
In another mixing bowl, combine tomato, pesto, and a pinch of salt and pepper. Set aside.Form ground beef into two equally-sized patties, about 5" in diameter. Season both sides with a pinch of salt and pepper. -
3 Toast the Rolls
Place a large non-stick pan over medium heat.
Add rolls to hot, dry pan, cut side down, and toast until golden brown, 30-60 seconds.Transfer rolls to a plate. Keep pan over medium heat. -
4 Cook the Patties
Add 1 tsp. olive oil and patties to hot pan. Cook until lightly charred and patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Top patties with bruschetta and cheese and cover. Remove from burner. Set aside until cheese is melted, 3-5 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, spreading garlic aioli evenly on bottom bun and topping with patty and top bun. If desired, reserve a small portion of garlic aioli for dipping fries. Bon appétit!
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