Basil Pesto Farro Risotto

with cremini mushrooms

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 tsp. Mirepoix Base
  • 2 oz. Peas
  • 4 fl. oz. White Cooking Wine
  • 10 oz. Cremini Mushrooms
  • Info
    2 Tbsp. Basil Pesto
  • Info
    4 oz. Light Cream
  • Info
    2 oz. Grated Parmesan
  • Info
    ¾ cup Semi-Pearled Farro

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    681
  • Carbohydrates
    73g
  • Fat
    32g
  • Protein
    27g
  • Sodium
    1636mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook farro

    small pot add 1 cup water, wine, base and cook like rice

  2. 2

    Prep

    slice mushrooms

  3. 3

    Cook veg

    Large NS pan, medium-high heat, 1 Tbsp oil brown mushrooms, add peas, season

  4. 4

    finish farro

    add cream, bring to boil, remove from heat, stir in Parmesan, season

  5. 5

    Plate dish

    farroto, veg, pesto

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