Basil Pesto Farro Risotto

with cremini mushrooms

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

A note about serious food allergies

In Your Box (serves 2)

  • 2 tsp. Mirepoix Base
  • Info
    4 fl. oz. Light Cream
  • 4 fl. oz. White Cooking Wine
  • 2 oz. Peas
  • 10 oz. Cremini Mushrooms
  • Info
    2 Tbsp. Basil Pesto
  • Info
    2 oz. Grated Parmesan
  • Info
    ¾ cup Semi-Pearled Farro
  • Nutrition (per serving)

  • Calories
    740
  • Carbohydrates
    0g
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Recipe Steps

  • Step 1 - Cook farro
    1

    Cook farro

    small pot add 1 cup water, wine, base and cook like rice

  • Step 2 - Prep
    2

    Prep

    slice mushrooms

  • Step 3 - Cook veg
    3

    Cook veg

    Large NS pan, medium-high heat, 1 Tbsp oil brown mushrooms, add peas, season

  • Step 4 - finish farro
    4

    finish farro

    add cream, bring to boil, remove from heat, stir in Parmesan, season

  • Step 5 - Plate dish
    5

    Plate dish

    farroto, veg, pesto