Meal Kit

Basil Pesto Salmon

with grape tomatoes and goat cheese orzo

Prep & Cook Time: 25-35 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 3 days

Contains: Fish (Salmon), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Looks can be deceiving. It looks like a shiny new car, but it's nothing but rust inside. It looks like a perfectly good apple, but it's actually full of worms. But this surprise is a good one: orzo looks like slightly large rice, but it's actually a form of small pasta. A small pasta that becomes tangy and creamy when mixed with butter, Parmesan, and goat cheese, and pairs like a dream with the flaky salmon. Deception isn't always devious. Tip: Reserving pasta cooking water is a time-honored chef trick. This salty, starchy liquid is perfect for adding flavor and controlling the thickness of sauces.

In Your Box (serves 2)

  • Info
    12 oz. Salmon Fillets
  • 1 Yellow Onion
  • Info
    4 oz. Orzo Pasta
  • 4 oz. Grape Tomatoes
  • Info
    1 oz. Goat Cheese
  • Info
    ⅗ oz. Butter
  • Info
    ½ oz. Shredded Parmesan Cheese
  • Info
    1 Tbsp. Basil Pesto
  • 2 tsp. Savory Seasoning
Contains: Artificial Colors
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Pot
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Wire-Mesh Strainer

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ahi tuna, pat dry and season both sides with a pinch of salt and pepper. In Step 3, cook tuna in a hot pan with 1 tsp. olive oil until tuna reaches minimum internal temperature, 4-5 minutes per side. Tuna is often enjoyed medium-rare (pink in the middle). For medium-rare, cook 1-2 minutes per side. Consuming raw or undercooked tuna may increase your risk for food-borne illness.

  • If using filets mignon, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as salmon in Step 3, cooking until browned on one side, 2-3 minutes, then roasting seared side up until steaks reach minimum internal temperature, 12-14 minutes. Rest, 3 minutes.

  • If using chicken breasts, pat dry and season both sides with a pinch of salt and pepper. Follow same instructions as salmon in Step 3, cooking until browned on one side, 2-3 minutes, then roasting seared side up until chicken reaches minimum internal temperature, 10-12 minutes.

  1. 1

    Boil the Orzo Pasta

    Once water is boiling, add orzo pasta and cook until al dente, 4-5 minutes.

    Reserve 1/2 cup pasta cooking water. Drain pasta into a wire-mesh strainer and set aside.

    While pasta cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Halve tomatoes.

    Peel and halve onion. Cut one half into 1/4" dice. (Remaining half is yours to use as you please!)

    Pat salmon dry, and season flesh side with 1/4 tsp. salt and a pinch of pepper.

  3. 3

    Cook the Salmon

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add salmon to hot pan, skin side up, and cook until browned, 3-5 minutes on one side.

    Transfer salmon to prepared baking sheet, skin side down. Wipe pan clean and reserve.

    Roast in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 5-7 minutes.

    While salmon roasts, make orzo pasta.

  4. 4

    Start the Orzo Pasta

    Return pan used to cook salmon to medium heat. Add 2 tsp. olive oil and diced onion to hot pan. Stir occasionally until onion is softened, 2-3 minutes.

    Add orzo pasta, half the pasta cooking water (reserve remaining for adjusting consistency later), and tomatoes. Stir occasionally until heated through, 1-2 minutes.

  5. 5

    Finish Orzo Pasta and Finish Dish

    Add butter, Parmesan, seasoning blend, goat cheese (breaking up if needed), 1/4 tsp. salt, and a pinch of pepper to hot pan. Stir occasionally until butter melts and pasta is creamy, 1-2 minutes.

    Remove from burner. If too dry, add remaining pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.

    Plate dish as pictured on front of card, topping salmon with basil pesto. Bon appétit!

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