Oven-Ready
Basil Pesto Salmon with Tomato Mozzarella Rice and Peas
ready to cook -- PACKAGED INGREDIENTS
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Fish (Salmon), Milk
Chef
Jimmy Cababa
Basil and salmon are old, good friends, and for a good reason; every bite of delicate salmon with herbaceous pesto is a revelation.
In Your Box (serves 2)
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12 oz. Salmon Fillets
- 8½ oz. Cooked Jasmine Rice
- 4 oz. Crushed Tomatoes
- 2 oz. Sliced Red Onion
- 2 oz. Peas
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2 oz. Shredded Mozzarella
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2 oz. Basil Pesto
- 1 6710 PAN & LID - Ecomm Primary
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⅗ oz. Butter
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories800
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Carbohydrates59g
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Net Carbs56g
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Fat40g
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Protein48g
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Sodium1580mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.
Combine rice, peas, onion, crushed tomatoes, 2 Tbsp. water, and seasoned salt in bottom of provided tray.Push to one side of tray and top evenly with half the mozzarella (reserve remaining for garnishing). -
2 Add Salmon and Butter
Place salmon on empty side of tray and season with a pinch of salt and pepper. Top each salmon fillet with a butter pat.
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3 Bake the Dish
Bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 20-22 minutes.
Carefully remove from oven and top salmon with pesto and remaining mozzarella. Bon appétit!
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