Basil Pesto Salmon with Tomato Mozzarella Rice and Peas
ready to cook -- PACKAGED INGREDIENTS
Prep & Cook Time:30-40 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Basil and salmon are old, good friends, and for a good reason; every bite of delicate salmon with herbaceous pesto is a revelation.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging.
Combine rice, peas, onion, crushed tomatoes, 2 Tbsp. water, and seasoned salt in bottom of provided tray.
Push to one side of tray and top evenly with half the mozzarella (reserve remaining for garnishing).
Add Salmon and Butter
Place salmon on empty side of tray and season with a pinch of salt and pepper. Top each salmon fillet with a butter pat.
Bake the Dish
Bake uncovered in hot oven until salmon reaches a minimum internal temperature of 145 degrees, 20-22 minutes.
Carefully remove from oven and top salmon with pesto and remaining mozzarella. Bon appétit!
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