Bayou Steak Strip Penne with Remoulade, Red Peppers, and Onions
easy prep & pan included
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Prepare The Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine pasta, pepper and onion mix, ¼ cup water, remoulade, alfredo, and a pinch of salt and pepper in provided tray until completely combined. Spread into a single layer.
Add Steak and Seasoning
Place steak strips on pasta mixture and top with bayou blend and a pinch of salt.
Bake The Meal
Bake uncovered in hot oven until vegetables are tender and steak has no pink remaining, 25-28 minutes. Carefully remove from oven. Stir mixture.
Top with crispy jalapenos and parmesan. Bon appétit!
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