Oven-Ready

Bayou Steak Strip Penne with Remoulade, Red Peppers, and Onions

easy prep & pan included

Prep & Cook Time: 60+ min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • Info
    8 oz. Cooked Penne Pasta
  • 6 oz. Pepper and Onion Mix
  • Info
    4 oz. Alfredo Sauce
  • Info
    2 oz. Remoulade
  • 1 6711 PAN & LID - Retail Primary
  • Info
    1 oz. Shaved Parmesan
  • Info
    ½ oz. Crispy Jalapeños
  • 1 tsp. Bayou Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    830
  • Carbohydrates
    53g
  • Net Carbs
    51g
  • Fat
    50g
  • Protein
    43g
  • Sodium
    1530mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Combine pasta, pepper and onion mix, 1/4 cup water, remoulade, alfredo, and a pinch of salt and pepper in provided tray until completely combined. Spread into a single layer.

  2. 2

    Add Steak and Seasoning

    Place steak strips on pasta mixture and top with bayou blend and a pinch of salt.

  3. 3

    Bake The Meal

    Bake uncovered in hot oven until vegetables are tender and steak has no pink remaining, 25-28 minutes. Carefully remove from oven. Stir mixture.

    Top with crispy jalapenos and parmesan. Bon appétit!

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