Oven-Ready
BBQ Beef & Bell Pepper Tacos
with ranch slaw
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
David Welch
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
- 6 oz. Mixed Diced Peppers
- 6 Small Flour Tortillas
- 4 oz. Slaw Mix
- 1½ fl. oz. Buttermilk Ranch Dressing
- 1½ oz. BBQ Sauce
- 1 oz. Shredded Cheddar Cheese
- 1 oz. Bacon Bits
- 2 tsp. Barbeque Seasoning
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates63g
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Net Carbs58g
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Fat41g
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Protein44g
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Sodium1960mg
Recipe Steps
You Will Need
- Cooking Spray
- Olive Oil
- Salt
- 1 Mixing Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes.
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1 Start the Peppers
Spray provided tray with cooking spray.
Place mixed peppers in prepared tray and toss with 1 tsp. olive oil and a pinch of salt. Spread into an even layer.Bake uncovered in hot oven, 15 minutes.While peppers bake, continue recipe. -
2 Add Steak Strips and Finish Peppers
Pat steak strips dry. Coarsely chop, then separate pieces.
After 15 minutes, carefully remove tray from oven.Add steak strips, barbecue seasoning (use less if spice-averse), and garlic salt to tray. Stir to combine and spread steak strip mixture into an even layer. Tray will be hot! Use a utensil.Bake uncovered in hot oven, 15 minutes.Carefully remove tray from oven. Stir in BBQ sauce and bacon until combined. Tray will be hot! Use a utensil.Bake again uncovered in hot oven until steak strips reach a minimum internal temperature of 145 degrees, 3-5 minutes.Carefully remove from oven. Rest, 3 minutes.While steak strip mixture bakes, continue recipe. -
3 Heat Tortillas, Assemble Slaw, and Finish Meal
Wrap tortillas in a damp paper towel. If tortillas come folded, keep folded.
Microwave until heated through, 30-60 seconds.Carefully remove from microwave.In a mixing bowl, combine slaw mix and dressing.To serve, fill tortillas with steak strip mixture (to taste), slaw, and cheese. Bon appétit!
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