Fast & Fresh
BBQ Beef Tenderloin Tacos
with mango lime slaw
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Eggs, Wheat
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Under %{max_calories} calories
Chef
Maija Barnes
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Diced Beef Tenderloin
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6 Small Flour Tortillas
- 3 oz. Frozen Mangoes
- 3 oz. Shredded Red Cabbage
- 1 Lime
- 2 oz. Smoky BBQ Sauce
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½ oz. Crispy Fried Onions
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0.42 oz. Mayonnaise
- ¼ oz. Cilantro
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pq1kVD35
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Calories580
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Carbohydrates64g
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Net Carbs60g
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Fat23g
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Protein31g
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Sodium1130mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Halve lime and juice. Drain beef and separate slices. Although tenderloin will be pink upon arrival, it has been pre-cooked and simply needs to be heated through.
In provided tray, combine beef and BBQ sauce.Cover tray with a damp paper towel. Microwave until heated through, 3-5 minutes.Carefully remove tray from microwave. Place mangoes in a mixing bowl and slightly smash. Add cabbage, 2 tsp. lime juice, 1 tsp. olive oil, and a pinch of pepper. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Stem cilantro, keeping leaves whole.Place tortillas on a clean work surface. Fill with beef and slaw. Wipe bowl clean and reserve.In slaw bowl, combine Sriracha (to taste), mayonnaise, and 1 tsp. water.To serve, top slaw with Sriracha-mayonnaise, cilantro, and crispy onions. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Halve lime and juice. Drain beef and separate slices. Although tenderloin will be pink upon arrival, it has been pre-cooked and simply needs to be heated through.
In provided tray, combine beef and BBQ sauce.Cover tray with foil and place on a baking sheet. Bake covered in hot oven until heated through, 13-15 minutes.Carefully remove tray from oven. Place mangoes in a mixing bowl and slightly smash. Add cabbage, 2 tsp. lime juice, 1 tsp. olive oil, and a pinch of pepper. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.Stem cilantro, keeping leaves whole.Place tortillas on a clean work surface. Fill with beef and slaw. Wipe bowl clean and reserve.In slaw bowl, combine Sriracha (to taste), mayonnaise, and 1 tsp. water.To serve, top slaw with Sriracha-mayonnaise, cilantro, and crispy onions. Bon appétit!
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