BBQ Cheddar Grilled Pork Chop with Ranch Green Beans

ready to grill

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 fl. oz. Apple Cider Vinegar
  • 1 tsp. BBQ Spice Rub
  • Info
    2 oz. Shredded Cheddar Cheese
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    2 fl. oz. Buttermilk Ranch Dressing
  • Info
    2 fl. oz. Golden BBQ Sauce
  • 2 oz. Sliced Red Onion
  • 4 oz. Slaw Mix
  • 8 oz. Green Beans
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    607
  • Carbohydrates
    34g
  • Fat
    41g
  • Protein
    27g
  • Sodium
    1175mg

Recipe Steps

  • 1

    Grill The Ingredients

    Place green beans, red onions, 1 tsp olive oil, 1 tablespoon water and BBQ seasoning in the grill bag. Toss to combine. Place bag on grill and cook for 20 minutes or until green beans are tender. Combine ranch and apple cider vinegar in the slaw bag and toss all ingredients together. Set aside. Season pork chops with tsp olive oil, ¼ tsp salt and a pinch of pepper. Grill on one side for 5-7 minutes. Flip, top with crispy onions and cheddar cheese and continue to cook until pork reaches a minimum internal temperature of145 degrees, 5-7 minutes more. Plate dish as pictured on front of card, topping pork with BBQ sauce. Bon appétit!

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