BBQ Cheddar Grilled Pork Chop with Ranch Green Beans
ready to grill
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Green Beans
- 4 oz. Slaw Mix
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- 2 oz. Sliced Red Onion
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- 1 fl. oz. Apple Cider Vinegar
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- 1 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) QPG7REPE
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Calories610
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Carbohydrates34g
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Net Carbs29g
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Fat41g
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Protein28g
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Sodium1180mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Grill The Ingredients
Place green beans, red onions, 1 tsp olive oil, 1 tablespoon water and BBQ seasoning in the grill bag. Toss to combine.
Place bag on grill and cook for 20 minutes or until green beans are tender.Combine ranch and apple cider vinegar in the slaw bag and toss all ingredients together. Set aside.Season pork chops with tsp olive oil, 1/4 tsp salt and a pinch of pepper. Grill on one side for 5-7 minutes. Flip, top with crispy onions and cheddar cheese and continue to cook until pork reaches a minimum internal temperature of145 degrees, 5-7 minutes more.Plate dish as pictured on front of card, topping pork with BBQ sauce. Bon appétit!
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