BBQ Cheddar Grilled Pork Chop with Ranch Green Beans
ready to grill
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Grill The Ingredients
Place green beans, red onions, 1 tsp olive oil, 1 tablespoon water and BBQ seasoning in the grill bag. Toss to combine.
Place bag on grill and cook for 20 minutes or until green beans are tender.
Combine ranch and apple cider vinegar in the slaw bag and toss all ingredients together. Set aside.
Season pork chops with tsp olive oil, ¼ tsp salt and a pinch of pepper. Grill on one side for 5-7 minutes. Flip, top with crispy onions and cheddar cheese and continue to cook until pork reaches a minimum internal temperature of145 degrees, 5-7 minutes more.
Plate dish as pictured on front of card, topping pork with BBQ sauce. Bon appétit!
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