BBQ Cheddar Grilled Pork Chop with Ranch Green Beans

ready to grill

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Boneless Pork Chops
  • 8 oz. Green Beans
  • 4 oz. Slaw Mix
  • Info
    2 fl. oz. Golden BBQ Sauce
  • Info
    2 fl. oz. Buttermilk Ranch Dressing
  • Info
    2 oz. Shredded Cheddar Cheese
  • 2 oz. Sliced Red Onion
  • 1 fl. oz. Apple Cider Vinegar
  • Info
    ½ oz. Crispy Fried Onions
  • 1 tsp. BBQ Spice Rub

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Grill The Ingredients

    Place green beans, red onions, 1 tsp olive oil, 1 tablespoon water and BBQ seasoning in the grill bag. Toss to combine.

    Place bag on grill and cook for 20 minutes or until green beans are tender.

    Combine ranch and apple cider vinegar in the slaw bag and toss all ingredients together. Set aside.

    Season pork chops with tsp olive oil, 1/4 tsp salt and a pinch of pepper. Grill on one side for 5-7 minutes. Flip, top with crispy onions and cheddar cheese and continue to cook until pork reaches a minimum internal temperature of145 degrees, 5-7 minutes more.

    Plate dish as pictured on front of card, topping pork with BBQ sauce. Bon appétit!

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