Meal Kit

Classic Sweet BBQ Chicken

with loaded potato wedges

Prep & Cook Time: 35-45 min.

Difficulty Level: Intermediate

Spice Level: Mild

Cook Within: 5 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories

Chicken slathered with sweet BBQ sauce is worth the price of admission alone, but that's not all here. We've got loaded potato wedges, garnished with mushrooms, tomatoes, cheese, green onions, and sour cream. We couldn't possibly load those taters more! BBQ Chicken and loaded taters together? Now that's a meal that we're excited for.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 12 oz. Boneless Skinless Chicken Breasts
  • 4 oz. Cremini Mushrooms
  • 4 oz. Grape Tomatoes
  • 1½ oz. BBQ Sauce
  • 2 Green Onions
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • Info
    1 oz. Sour Cream
  • 2 tsp. BBQ Spice Rub

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    600
  • Carbohydrates
    54g
  • Net Carbs
    49g
  • Fat
    23g
  • Protein
    45g
  • Sodium
    1430mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using salmon, pat dry and season flesh side with seasoning rub and a pinch of salt. Follow same instructions as chicken in Step 2, roasting until salmon reaches minimum internal temperature, 13-15 minutes.

  1. 1

    Start the Potatoes

    Cut potatoes into 1/4" wedges.

    Place potato wedges on prepared baking sheet and toss with 1 Tbsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil, salt, and pepper into potatoes.

    Spread into a single layer on one side of prepared baking sheet. Roast in hot oven, 15 minutes.

    Remove from oven. Potatoes will finish cooking in a later step.

    While potatoes roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Quarter mushrooms.

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

    Halve tomatoes.

    Pat chicken breasts dry, and season both sides with half the seasoning rub (reserve remaining for mushrooms), and a pinch of salt.

  3. 3

    Cook Chicken and Finish Potatoes

    Carefully, flip potatoes. Place chicken on empty side of baking sheet.

    Roast again in hot oven until potato wedges are golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes.

    While chicken and potatoes roast, cook mushrooms.

  4. 4

    Cook the Mushrooms

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add mushrooms, white portions of green onions, and a pinch of salt to hot pan. Stir occasionally until mushrooms are browned, 5-7 minutes.

    Stir in remaining seasoning rub and remove from burner.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing potatoes with cheese, mushrooms, tomatoes, sour cream, and green portions of green onions. Slice chicken, if desired, and brush or drizzle with BBQ sauce. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.