Oven-Ready

BBQ Pulled Pork Enchiladas with Chipotle Ranch and Crispy Onions

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    1 Tbsp. Chipotle Pesto
  • 3 oz. Smoky BBQ Sauce
  • Info
    1 oz. Shredded Cheddar-Jack Cheese
  • 4 oz. Mixed Diced Peppers
  • Info
    6 Small Flour Tortillas
  • Info
    ½ oz. Crispy Fried Onions
  • 8 oz. Fully Cooked Pulled Pork
  • Info
    1½ oz. Chipotle Ranch Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    862
  • Carbohydrates
    68g
  • Fat
    51g
  • Protein
    35g
  • Sodium
    1836mg

Recipe Steps

You Will Need

  • Salt
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pulled pork, ⅓ the BBQ sauce (reserve remaining for topping), chipotle pesto, diced peppers, and a pinch of salt in a mixing bowl. Place tortillas on a clean work surface. Top evenly with pork mixture in center of tortillas. Roll tortillas tightly and place in provided tray, seam side down. Enchiladas will fit tightly. If using 16 oz. pulled pork, follow same instructions. Do not overfill tortillas; you will have filling leftover.

  2. 2

    Bake the Enchiladas

    Cover tray with foil. Bake covered in hot oven until pulled pork is heated through, 10-12 minutes. Carefully remove from oven and remove foil. Top enchiladas with remaining BBQ sauce and cheese. Bake again until cheese is melted, 3-5 minutes.

  3. 3

    Finish the Dish

    Carefully remove from oven. Top enchiladas with chipotle ranch dressing (to taste) and crispy onions. Bon appétit!

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