BBQ Pulled Pork Enchiladas with Chipotle Ranch and Crispy Onions
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:6 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 400 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine pulled pork, ⅓ the BBQ sauce (reserve remaining for topping), chipotle pesto, diced peppers, and a pinch of salt in a mixing bowl.
Place tortillas on a clean work surface. Top evenly with pork mixture in center of tortillas. Roll tortillas tightly and place in provided tray, seam side down. Enchiladas will fit tightly.If using 16 oz. pulled pork, follow same instructions. Do not overfill tortillas; you will have filling leftover.
Bake the Enchiladas
Cover tray with foil. Bake covered in hot oven until pulled pork is heated through, 10-12 minutes.
Carefully remove from oven and remove foil. Top enchiladas with remaining BBQ sauce and cheese.
Bake again until cheese is melted, 3-5 minutes.
Finish the Dish
Carefully remove from oven. Top enchiladas with chipotle ranch dressing (to taste) and crispy onions. Bon appétit!
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