BBQ Pulled Pork Sliders with Chipotle Ranch Slaw

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Anything "pulled pork slider" is a yes from us, and this meal is a double yes, with cheese, pickles, and a chipotle ranch slaw that gives this a yeehaw, double yes, and just take my money already!

In Your Box (serves 2)

  • 2 Green Onions
  • 8 oz. Fully Cooked Pulled Pork
  • 8 oz. Slaw Mix
  • Info
    4 Slider Buns
  • Info
    2 Cheddar Cheese Slices
  • 3 oz. BBQ Sauce
  • Info
    1½ oz. Chipotle Ranch Dressing
  • 4 Dill Pickle Slices

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    866
  • Carbohydrates
    77g
  • Fat
    47g
  • Protein
    39g
  • Sodium
    1704mg

Recipe Steps

You Will Need

  • Cooking Spray
  • 1 Mixing Bowl
  • 1 Baking Sheet
  • 1 Large Non-Stick Pan

Before You Cook

  • 1

    Heat the Pork

    Place a large non-stick pan over medium-high heat. Add pulled pork, BBQ sauce, and 2 Tbsp. water to hot pan. Cover and stir occasionally until combined and heated through, 3-4 minutes. While pork cooks, make slaw.

  • 2

    Make the Slaw

    Trim and thinly slice green onions. In a mixing bowl, combine slaw mix, chipotle ranch dressing, and green onions. Set aside.

  • 3

    Heat Buns and Melt Cheese

    Plave buns, cut side up, on prepared baking sheet. Halve cheese diagonally and place on each bottom bun. Broil in hot broiler until cheese begins to melt and bun is lightly toasted, 1-2 minutes. Keep an eye on oven as buns may burn easily under broiler.

  • 4

    Finish the Dish

    Plate dish as pictured on front of card, dividing pork mixture between bottom buns. Top each with a pickle and top bun. Bon appétit!

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