Express
BBQ Pulled Pork Sliders with Chipotle Ranch Slaw
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Sarah Thomsen
Anything "pulled pork slider" is a yes from us, and this meal is a double yes, with cheese, pickles, and a chipotle ranch slaw that gives this a yeehaw, double yes, and just take my money already!
In Your Box (serves 2)
- 8 oz. Slaw Mix
- 8 oz. Fully Cooked Pulled Pork
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4 Brioche Slider Buns
- 3 oz. BBQ Sauce
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2 Cheddar Cheese Slices
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1½ oz. Chipotle Ranch Dressing
- 2 Green Onions
- 4 Dill Pickle Slices
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWK0dqR
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Calories870
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Carbohydrates77g
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Net Carbs72g
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Fat47g
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Protein39g
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Sodium1700mg
Recipe Steps
You Will Need
- Cooking Spray
- 1 Mixing Bowl
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Heat the Pork
Place a large non-stick pan over medium-high heat. Add pulled pork, BBQ sauce, and 2 Tbsp. water to hot pan. Cover and stir occasionally until combined and heated through, 3-4 minutes.
While pork cooks, make slaw. -
2 Make the Slaw
Trim and thinly slice green onions.
In a mixing bowl, combine slaw mix, chipotle ranch dressing, and green onions. Set aside. -
3 Heat Buns and Melt Cheese
Plave buns, cut side up, on prepared baking sheet. Halve cheese diagonally and place on each bottom bun.
Broil in hot broiler until cheese begins to melt and bun is lightly toasted, 1-2 minutes.Keep an eye on oven as buns may burn easily under broiler. -
4 Finish the Dish
Plate dish as pictured on front of card, dividing pork mixture between bottom buns. Top each with a pickle and top bun. Bon appétit!
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