Fast & Fresh

BBQ Pulled Pork Tacos with Buttermilk Ranch Slaw and Cheddar-Jack Cheese

no prep, quick cook

Prep & Cook Time: 10-15 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    1 oz. Crispy Red Peppers
  • Info
    1½ fl. oz. Buttermilk Ranch Dressing
  • 8 oz. Fully Cooked Pulled Pork
  • Info
    6 Small Flour Tortillas
  • 2 oz. Smoky BBQ Sauce
  • 4 oz. Slaw Mix
  • Info
    1 oz. Shredded Cheddar-Jack Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    849
  • Carbohydrates
    68g
  • Fat
    49g
  • Protein
    36g
  • Sodium
    1532mg

Recipe Steps

You Will Need

  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Meal

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine pulled pork and BBQ sauce in provided tray. Cover tray with a damp paper towel. Microwave until warmed through, 3-4 minutes. While pork microwaves, combine slaw and dressing in a mixing bowl. Carefully remove tray from microwave. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Shred or tear pulled pork into smaller pieces. Fill tortillas with pulled pork and top with slaw, cheese, and crispy red peppers. Bon appétit! If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pulled pork and BBQ sauce in provided tray. Cover tray with foil. Place tray on a baking sheet and bake in hot oven until warmed through, 12-15 minutes. While pork bakes, combine slaw and dressing in a mixing bowl. Carefully remove tray from oven. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Shred or tear pulled pork into smaller pieces. Fill tortillas with pulled pork and top with slaw, cheese, and crispy red peppers. Bon appétit!

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