BBQ-Ranch Chicken Salad

no cooking required

$7.99 per serving

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

Calories Conscious
Carb Conscious
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering a lunch quick enough to throw together as you're walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. Perfect for a quick lunch, we also pack in enough ingredients for two full salads, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for dinner; we've got your lunches covered.

In Your Box (serves 2)

  • 2 Romaine Hearts
  • 1 Persian Cucumber
  • 6 oz. Roasted Chicken Breast
  • 2 tsp. BBQ Spice Rub
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • Info
    3 oz. Ranch Dressing
  • Info
    ½ oz. Crispy Fried Onions
  • Nutrition (per serving)

  • Calories
    487
  • Carbohydrates
    19g
  • Fat
    37g
  • Protein
    27g
  • Sodium
    1100mg

Recipe Steps

  • Step 1 - Make the Salad
    1

    Make the Salad

    Thoroughly rinse produce and pat dry. Cut or tear romaine lettuce. Trim cucumber and slice into rounds. Toss roasted chicken with seasoning in a bowl. Place romaine, chicken, cucumber, and cheese in a bowl and toss with dressing. Garnish with crispy onions. Bon appétit!