Oven-Ready
BBQ Ranch Chicken Tacos with Crispy Jalapeños
ready to cook
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Patrick Le Beau
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
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6 Small Flour Tortillas
- 5 oz. Corn Kernels
- 4 oz. Slaw Mix
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2 fl. oz. Buttermilk Ranch Dressing
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2 oz. Shredded Cheddar-Jack Cheese
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½ oz. Crispy Jalapenos
- 3 tsp. BBQ Spice Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories840
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Carbohydrates73g
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Net Carbs68g
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Fat40g
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Protein50g
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Sodium1720mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Chicken
Preheat oven to 425 degrees. Remove lid and label, if necessary. Reserve lid. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine chicken, corn, seasoning blend, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray.Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 16-20 minutes. -
2 Make the Slaw
On reserved lid, combine slaw mix and dressing.
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3 Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Carefully remove tray from oven. Stir chicken mixture to combine. Place chicken mixture in tortillas and top with slaw, cheese, and crispy jalapeños (to taste). Bon appétit!
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