BBQ Ranch Chicken with Cheesy Potatoes and Corn

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • 8 oz. Cooked Red Potatoes
  • 13 oz. Boneless Skinless Chicken Breasts
  • 1½ oz. BBQ Sauce
  • Info
    1½ oz. Buttermilk Ranch Dressing
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 2 tsp. Taco Seasoning
  • Info
    ½ oz. Crispy Jalapeños
  • 5 oz. Corn Kernels

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    643
  • Carbohydrates
    47g
  • Fat
    28g
  • Protein
    49g
  • Sodium
    1663mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Mix potatoes, corn, and seasoning blend in bottom of provided tray.

  • 2

    Add the Cheese and Chicken

    Sprinkle potato mixture evenly with cheese. Top with chicken breasts. Season entire dish with ¼ tsp. salt and a pinch of pepper. If using pork chops, follow same instructions.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 25-30 minutes. If using pork chops, bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 25-30 minutes. Carefully remove from oven. Top chicken with ranch dressing and BBQ sauce. Garnish with crispy jalapeños (to taste). Bon appétit!

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