BBQ Ranch Pork Sliders with Pickles and Seasoned Potatoes
no prep, quick cook
Prep & Cook Time:60+ min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Sea Salt and Black Pepper Cooked Potatoes
Buttermilk Ranch Dressing
Dill Pickle Slices
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Bake The Meal
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine pulled pork, 2 tablespoons water, and a pinch of pepper in provided tray and push to one side. Add potatoes to empty side of tray. Bake in a hot oven until pork and potatoes are heated through, 12-14 minutes. Carefully remove from oven. Assemble sandwiches by placing pork mixture on bottom bun. Drizzle with ranch, bbq sauce, and top with pickles and top bun. Bon appétit!
Microwave: follow same steps. Microwave for 3-5 minutes.
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