Fast & Fresh

BBQ Ranch Pork Sliders with Pickles and Seasoned Potatoes

no prep, quick cook

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • Info
    4 Butter Rolls
  • 1½ oz. BBQ Sauce
  • 4 Dill Pickle Slices
  • Info
    1½ oz. Buttermilk Ranch Dressing
  • 14.1 oz. Sea Salt and Black Pepper Cooked Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    759
  • Carbohydrates
    65g
  • Fat
    40g
  • Protein
    32g
  • Sodium
    1537mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake The Meal

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Combine pulled pork, 2 tablespoons water, and a pinch of pepper in provided tray and push to one side. Add potatoes to empty side of tray. Bake in a hot oven until pork and potatoes are heated through, 12-14 minutes. Carefully remove from oven. Assemble sandwiches by placing pork mixture on bottom bun. Drizzle with ranch, bbq sauce, and top with pickles and top bun. Bon appétit! Microwave: follow same steps. Microwave for 3-5 minutes.

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