Meal Kit
Beef Alfredo Meatballs
with pot roast mushrooms and peas
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Cremini Mushrooms
- 10 oz. Ground Beef
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4 oz. Alfredo Sauce
- 2 oz. Peas
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1 oz. Shredded Mozzarella
- ½ oz. Baby Spinach
- 2 Garlic Clove
- 1 tsp. Pot Roast Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates16g
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Net Carbs14g
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Fat42g
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Protein38g
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Sodium1310mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Quarter mushrooms. (Time: 1:07)
Mince the garlic -
2 Form The Meatballs
Thoroughly combine ground beef, garlic, the Mozzarella cheese, 1/4 tsp. salt, and a pinch of pepper in a mixing bowl. Divide into eight equal-sized balls.
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3 Cook The Meatballs
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add meatballs to hot pan and stir occasionally until meatballs are browned and reach a minimum internal temperature of 160 degrees, 8-10 minutes. Remove from pan and transfer to a plate. No need to wipe the pan out.
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4 Cook The Mushroom Mixture
In the same pan over medium high het, add 1 tsp olive oil. Add mushrooms and cook for 2-3 minutes. Add Pot Roast seasoning, peas, spinach, 1/4 tsp salt and a pinch of pepper and cook 1 minute. Transfer mixture to a plate. Wipe pan clean.
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5 Heat Alfredo Sauce
Add sauce to the pan over low heat. Heat through.
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6 Finish The Dish
Plate dish as pictured on front of card. Bon appétit!
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