Beef Alfredo Meatballs

with pot roast mushrooms and peas

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Pot Roast Seasoning
  • ½ oz. Baby Spinach
  • Info
    1 oz. Shredded Mozzarella
  • 2 oz. Peas
  • 2 Garlic Clove
  • 10 oz. Cremini Mushrooms
  • Info
    4 oz. Alfredo Sauce
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    585
  • Carbohydrates
    16g
  • Fat
    42g
  • Protein
    38g
  • Sodium
    1309mg

Recipe Steps

  • 1

    Prep

    Quarter mushrooms. (Time: 1:07) Mince the garlic

  • 2

    Form The Meatballs

    Thoroughly combine ground beef, garlic, the Mozzarella cheese, ¼ tsp. salt, and a pinch of pepper in a mixing bowl. Divide into eight equal-sized balls.

  • 3

    Cook The Meatballs

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add meatballs to hot pan and stir occasionally until meatballs are browned and reach a minimum internal temperature of 160 degrees, 8-10 minutes. Remove from pan and transfer to a plate. No need to wipe the pan out.

  • 4

    Cook The Mushroom Mixture

    In the same pan over medium high het, add 1 tsp olive oil. Add mushrooms and cook for 2-3 minutes. Add Pot Roast seasoning, peas, spinach, ¼ tsp salt and a pinch of pepper and cook 1 minute. Transfer mixture to a plate. Wipe pan clean.

  • 5

    Heat Alfredo Sauce

    Add sauce to the pan over low heat. Heat through.

  • 6

    Finish The Dish

    Plate dish as pictured on front of card. Bon appétit!

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