Meal Kit
Beef and Cheddar Pasta Bake
with farfalle and cauliflower
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Tom Scodari
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Beef
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5 oz. Farfalle Pasta
- 1 Onion
- 4 oz. Cauliflower Florets
- 4 oz. Crushed Tomatoes
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2 oz. Shredded Cheddar Cheese
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½ oz. Flour
- 2 tsp. Chicken Broth Concentrate
- 1½ tsp. Garlic Pepper
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates75g
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Net Carbs69g
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Fat33g
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Protein46g
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Sodium1740mg
Recipe Steps
You Will Need
- 1 Medium Pot
- 1 Large Oven-Safe Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, break up meat until pork reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up meat until turkey reaches minimum internal temperature, 7-9 minutes.
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If using Impossible burger, break up until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Remove from burner. Drain in a colander. Set aside.While pasta boils, continue recipe. -
2 Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" dice.
Coarsely chop cauliflower. -
3 Cook the Ground Beef
Place a large oven-safe non-stick pan over medium-high heat. Add ground beef, onions, garlic pepper, and garlic salt to hot, dry pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Add flour and stir until no dry flour remains, 2-3 minutes.Add chicken base, tomatoes, cauliflower, and 1 cup water. Bring to a simmer.Once simmering, remove from burner. -
4 Assemble the Casserole
Stir in half the cheese (reserve remaining for topping) and pasta.
Top with remaining cheese. Cover pan with foil. -
5 Bake Casserole and Finish Dish
Bake covered in hot oven, 15 minutes.
Carefully remove from oven and remove foil. Bake again uncovered in hot oven until cheese bubbles, 12-16 minutes.Carefully remove from oven.Plate dish as pictured on front of card. Bon appétit!
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