15 Minute Meal Kit
Beef and Poblano Chili
stovetop cooking
Prep & Cook Time: 10-15 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Medium
Contains: Milk
Chef
Ryan Pugh
In Your Box (serves 2)
- 4 oz. Crushed Tomatoes
-
1 tsp. Chipotle Pesto
- 8 oz. Fire Roasted Diced Tomatoes in Juice
-
1 oz. Shredded Cheddar-Jack Cheese
- 2 tsp. Chile and Cumin Rub
-
1 oz. Sour Cream
- 1 Poblano Pepper
- 10 oz. Ground Beef
- 2 Green Onions
-
2 tsp. Beef Flavor Demi-Glace Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories515
-
Carbohydrates18g
-
Fat34g
-
Protein34g
-
Sodium1711mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare Ingredients and Start Chili
Trim and thinly slice green onions on an angle, keeping white and green portions separate. Stem poblano pepper, seed, and cut into ¼" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add ground beef, poblano, and white portions of green onions to hot pan. Stir occasionally, breaking up beef, until poblano begins to get tender, 4-5 minutes.
-
2 Finish the Chili
Stir beef demi-glace, fire-roasted tomatoes, crushed tomatoes, 1 cup water, seasoning rub, ½ tsp. salt and ¼ tsp. pepper into hot pan. Bring to a boil. Once boiling, cover, and stir occasionally until poblano is tender and ground beef reaches a minimum internal temperature of 160 degrees, 4-5 minutes. Remove from burner. While chili cooks, make crema.
-
3 Make the Crema
In a mixing bowl, combine sour cream, chipotle pesto, and a pinch of salt. Set aside.
-
4 Finish the Dish
Plate dish as pictured on front of card, topping chili with cheese, chipotle crema (to taste), and green portions of green onions (to taste). Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
