All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
clean and quarter mushrooms.
cut fingerling potatoes into ¼" round coins.
pick and chop parsley.
roast and veg
season roast with ¼ tsp salt and a pinch off pepper.
add 1 Tbsp of oil to large non stick over medium high heat.
sear roast for 5 minutes per side.
remove roast and add mirepoix blend to pan.
saute until lightly caramelized 5-7 minutes
add tomato paste and red wine and reduce until thick 2 minutes.
add potatoes, mushrooms, garlic salt, beef demi and chicken demi and tomato and vegetable mixture.
place roast on top of veg and 2 cups of water to veg.
cover and cook for 4 hours on high.
carefully remove roast ans shred with two forks.
add back to crock pot once shredded and finish with chopped parsley.
see photo for plating
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.