Pork Bourguignon
with red wine and mushrooms
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
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Under %{max_calories} calories
Chef
Ryan Pugh
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
In Your Box (serves 6)
- 24 oz. Boneless Pork Shoulder Roast
- 18 oz. Fingerling Potatoes
- 8 oz. Mirepoix Blend
- 8 oz. Cremini Mushrooms
- 4 oz. Red Cooking Wine
- 4 Tbsp. Tomato Paste
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8 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 2 tsp. Chicken Broth Concentrate
- 3 tsp. Garlic Salt
- ¼ oz. Parsley
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4qYRGjOM
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Calories300
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Carbohydrates24g
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Net Carbs21g
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Fat7g
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Protein30g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter mushrooms.
Cut potatoes into 1/4" rounds.Stem parsley and coarsely chop. Refrigerate until serving.Pat pork roast dry, and season all over with 1/4 tsp. salt and a pinch of pepper. -
2 Sear the Pork Roast
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add pork roast to hot pan and cook undisturbed, 5 minutes per side.
Remove from burner. -
3 Cook the Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Mix potatoes, mushrooms, garlic salt, beef demi-glace, chicken base, mirepoix blend, tomato paste, and red wine in clean slow cooker until combined.Top with pork roast* and 1 1/2 cups water.Turn slow cooker on to low heat. Cover, and cook until pork reaches a minimum internal temperature of 145 degrees, 6-8 hours. -
4 Shred Meat and Finish Meal
When meal is cooked, carefully remove pork roast to a clean work surface. Shred into bite-sized pieces.
Stir shredded meat back into slow cooker.Plate dish as pictured on front of card, garnishing with parsley. Bon appétit!
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