Culinary Collection
Beef Bourguignon Pot Pie
with carrots and potatoes
Prep & Cook Time: 40-50 min.
Cook Within: 6 days
Difficulty Level: Expert
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 8 oz. Carrot
- 10 oz. Steak Strips
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1⅕ oz. Garlic & Herb Cheese Spread
- 6 Chive Sprigs
- 1 Red Onion
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4 tsp. Beef Flavor Demi-Glace Concentrate
- 2 oz. Red Cooking Wine
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2 Puff Pastry Dough Squares
- 1 oz. Crumbled Bacon
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories953
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Carbohydrates75g
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Fat52g
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Protein45g
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Sodium1516mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Mince chives. Halve and peel onion. Slice halves into thin strips. Cut potatoes into ½" dice. Peel, trim, and cut carrot into ½" slices on an angle. Separate steak strips into a single layer and pat dry. Season all over with ¼ tsp salt and a pinch of pepper.
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2 Cook The Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 160 degrees, 4-6 minutes. Transfer steak strips to a plate. Reserve pan; no need to wipe clean.
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3 Bake The Puff Pastry
Remove puff pastry from refrigerator. Place on prepared baking sheet. Bake in hot oven until golden brown, 10-12 minutes. While pastry bakes, cook vegetables.
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4 Cook the Vegetables
Return pan used to cook steak strips to medium-high heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until browned, 4-5 minutes. Stir in potatoes, carrot, and ½ cup water. Bring to a simmer. Once simmering, cover and cook until tender, 10-12 minutes. Uncover, and stir in bacon, demi-glace, red wine, cheese spread, ¼ tsp. salt, and a pinch of pepper. Bring to a simmer again. Once simmering, add ½ cup water and return to a simmer. Simmer until slightly thickened, 5-7 minutes. Stir in beef until warmed through, 2-3 minutes.
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5 Finish The Dish
Plate dish as pictured on front of card, topping puff pastry with beef and vegetables and garnishing with chives. Bon appétit!
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