Culinary Collection
Beef Bourguignon Pot Pie
with carrots and potatoes
Prep & Cook Time: 40-50 min.
Cook Within: 6 days
Difficulty Level: Expert
Spice Level: Not Spicy
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 1 oz. Crumbled Bacon
-
2 Puff Pastry Dough Squares
- 2 oz. Red Cooking Wine
-
4 tsp. Beef Demi-Glace
- 8 oz. Carrot
- 1 Red Onion
- 6 Chive Sprigs
-
1⅕ oz. Garlic & Herb Cheese Spread
- 12 oz. Yukon Potatoes
- 10 oz. Steak Strips
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories953
-
Carbohydrates72g
-
Fat52g
-
Protein45g
-
Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare The Ingredients
Mince chives. Halve and peel onion. Slice halves into thin strips. Cut potatoes into ½" dice. Peel, trim, and cut carrot into ½" slices on an angle. Separate steak strips into a single layer and pat dry. Season all over with ¼ tsp salt and a pinch of pepper.
-
2 Cook The Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steak strips to hot pan and stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 160 degrees, 4-6 minutes. Transfer steak strips to a plate. Reserve pan; no need to wipe clean.
-
3 Bake The Puff Pastry
Remove puff pastry from refrigerator. Place on prepared baking sheet. Bake in hot oven until golden brown, 10-12 minutes. While pastry bakes, cook vegetables.
-
4 Cook the Vegetables
Return pan used to cook steak strips to medium-high heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until browned, 4-5 minutes. Stir in potatoes, carrot, and ½ cup water. Bring to a simmer. Once simmering, cover and cook until tender, 10-12 minutes. Uncover, and stir in bacon, demi-glace, red wine, cheese spread, ¼ tsp. salt, and a pinch of pepper. Bring to a simmer again. Once simmering, add ½ cup water and return to a simmer. Simmer until slightly thickened, 5-7 minutes. Stir in beef until warmed through, 2-3 minutes.
-
5 Finish The Dish
Plate dish as pictured on front of card, topping puff pastry with beef and vegetables and garnishing with chives. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
