All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Halve and peel onion. Slice halves into thin strips.
Cut potatoes into ½" dice.
Peel, trim, and cut carrot into ½" slices on an angle.
Separate steak strips into a single layer and pat dry. Season all over with ¼ tsp salt and a pinch of pepper.
Cook The Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips to hot pan and stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 160 degrees, 4-6 minutes.
Transfer steak strips to a plate. Reserve pan; no need to wipe clean.
Bake The Puff Pastry
Remove puff pastry from refrigerator. Place on prepared baking sheet.
Bake in hot oven until golden brown, 10-12 minutes.
While pastry bakes, cook vegetables.
Cook the Vegetables
Return pan used to cook steak strips to medium-high heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until browned, 4-5 minutes.
Stir in potatoes, carrot, and ½ cup water. Bring to a simmer. Once simmering, cover and cook until tender, 10-12 minutes.
Uncover, and stir in bacon, demi-glace, red wine, cheese spread, ¼ tsp. salt, and a pinch of pepper. Bring to a simmer again.
Once simmering, add ½ cup water and return to a simmer. Simmer until slightly thickened, 5-7 minutes.
Stir in beef until warmed through, 2-3 minutes.
Finish The Dish
Plate dish as pictured on front of card, topping puff pastry with beef and vegetables and garnishing with chives. Bon appétit!
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