Meal Kit
Culinary Collection
Beef Bourguignon Pot Pie
with carrots and potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Steak Strips
- 8 oz. Carrot
- 1 Onion
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4 oz. Puff Pastry Dough Squares
- 2 oz. Red Cooking Wine
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1⅕ oz. Garlic & Herb Cheese Spread
- 1 oz. Crumbled Bacon
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4 tsp. Natural Beef Flavor Demi-Glace Concentrate
- 6 Chive Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories950
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Carbohydrates76g
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Net Carbs68g
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Fat52g
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Protein43g
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Sodium1410mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Mince chives.
Halve and peel onion. Slice halves into thin strips.Cut potatoes into 1/2" dice.Peel, trim, and cut carrot into 1/2" slices on an angle.Separate steak strips into a single layer and pat dry. Season all over with 1/4 tsp salt and a pinch of pepper. -
2 Cook The Steak Strips
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add steak strips to hot pan and stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 160 degrees, 4-6 minutes.Transfer steak strips to a plate. Reserve pan; no need to wipe clean. -
3 Bake The Puff Pastry
Remove puff pastry from refrigerator. Place on prepared baking sheet.
Bake in hot oven until golden brown, 10-12 minutes.While pastry bakes, cook vegetables. -
4 Cook the Vegetables
Return pan used to cook steak strips to medium-high heat and add 2 tsp. olive oil. Add onion to hot pan and stir occasionally until browned, 4-5 minutes.
Stir in potatoes, carrot, and 1/2 cup water. Bring to a simmer. Once simmering, cover and cook until tender, 10-12 minutes.Uncover, and stir in bacon, demi-glace, red wine, cheese spread, 1/4 tsp. salt, and a pinch of pepper. Bring to a simmer again.Once simmering, add 1/2 cup water and return to a simmer. Simmer until slightly thickened, 5-7 minutes.Stir in beef until warmed through, 2-3 minutes. -
5 Finish The Dish
Plate dish as pictured on front of card, topping puff pastry with beef and vegetables and garnishing with chives. Bon appétit!
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