All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Stem, seed, remove ribs, and cut green bell pepper into ½" slices.
Core tomatoes and cut into ½" dice.
Combine tzatziki sauce and 1 Tbsp. water in a mixing bowl until smooth. Set aside.
Cook the Vegetables
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green bell pepper to hot pan. Stir often until tender and beginning to brown, 5-8 minutes.
Add tomatoes, garlic salt, and a pinch of pepper. Stir constantly until they've released their juices, 2-3 minutes.
If too dry, add water, 1 Tbsp. at a time, up to 3 Tbsp. until desired consistency is reached. Bring to a simmer.
Once simmering, cover and simmer until peppers are soft and tomatoes have cooked down, 5-8 minutes.
Remove from burner.
While vegetables cook, make patties.
Form and Cook the Patties
Thoroughly combine ground beef, chimichurri seasoning, minced garlic, and a pinch of salt and pepper in another mixing bowl. Form ground beef mixture into two equally-sized ovals.
Cook the Beef Patties
Place a large non-stick pan over medium-high heat and add 1 tsp olive oil.
Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Remove from burner. Transfer patties to a clean cutting board and slice into four equal pieces. Wipe pan clean and reserve.
Heat Flatbreads and Finish Dish
Return pan used to cook beef to medium-low heat. Add two mini flatbreads to hot pan and cook until lightly browned and warmed through, 2-3 minutes.
Remove flatbreads from pan and repeat with remaining flatbreads.
Plate dish as pictured on front of card, topping flatbreads with patty slices, vegetables, and tzatziki. Bon appétit!
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