Meal Kit

Beef Gyros and Tzatziki Sauce

with green peppers and tomatoes

Prep & Cook Time: 50-60 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    4 Mini Naan Flatbreads
  • 1 Green Bell Pepper
  • ½ tsp. Garlic Salt
  • 2 Roma Tomatoes
  • 1 tsp. Chimichurri Seasoning
  • Info
    2 oz. Tzatziki Dip
  • 2 Garlic Cloves
  • 10 oz. Ground Beef

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem, seed, remove ribs, and cut green bell pepper into ½" slices. Core tomatoes and cut into ½" dice. Mince garlic.
    Combine tzatziki sauce and 1 Tbsp. water in a mixing bowl until smooth. Set aside.

  2. 2

    Cook the Vegetables

    Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add green bell pepper to hot pan. Stir often until tender and beginning to brown, 5-8 minutes.
    Add tomatoes, garlic salt, and a pinch of pepper. Stir constantly until they've released their juices, 2-3 minutes. If too dry, add water, 1 Tbsp. at a time, up to 3 Tbsp. until desired consistency is reached. Bring to a simmer. Once simmering, cover and simmer until peppers are soft and tomatoes have cooked down, 5-8 minutes. Remove from burner. While vegetables cook, make patties.

  3. 3

    Form and Cook the Patties

    Thoroughly combine ground beef, chimichurri seasoning, minced garlic, and a pinch of salt and pepper in another mixing bowl. Form ground beef mixture into two equally-sized ovals.

  4. 4

    Cook the Beef Patties

    Place a large non-stick pan over medium-high heat and add 1 tsp olive oil. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
    Remove from burner. Transfer patties to a clean cutting board and slice into four equal pieces. Wipe pan clean and reserve.

  5. 5

    Heat Flatbreads and Finish Dish

    Return pan used to cook beef to medium-low heat. Add two mini flatbreads to hot pan and cook until lightly browned and warmed through, 2-3 minutes. Remove flatbreads from pan and repeat with remaining flatbreads. Plate dish as pictured on front of card, topping flatbreads with patty slices, vegetables, and tzatziki. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.