Meal Kit

Beef Gyros and Tzatziki Sauce

with green peppers and tomatoes

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • Info
    4 Mini Naan Flatbreads
  • 2 Garlic Cloves
  • Info
    2 oz. Tzatziki Dip
  • 1 tsp. Chimichurri Seasoning
  • 2 Roma Tomato
  • ½ tsp. Garlic Salt
  • 1 Green Bell Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 2 Large Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    prep ing.

    Stem, seed, remove ribs, and cut green bell pepper into 1" slices Core tomato and cut into ½" dice Mince garlic.

  2. 2

    form beef patties

    Thoroughly combine ground beef ground beef, chimichurri seasoning, minced garlic, a pinch of salt and pinch of pepper in a mixing bowl Form ground beef mixture into two equally-sized ovals.

  3. 3

    cook beef patties

    Place a large non-stick pan over medium-high heat and add 1 tsp oil. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Transfer to a plate, no need to wip pan clean.

  4. 4

    cook peppers and tomatoes

    Place the meatloaf non stick pan over medium high heat and add 2 tsp olive oil. Add peppers and stir often until tender and edges are turning brown, 5-8min. Add tomatoes to pan and stir continuously till they've released their juices. Season with **garlic salt and pinch of pepper. If dry add up to 3 Tbsp water. Cover and simmer till peppers are soft and tomatoes have cooked down, 5-8 min. Remove from heat.

  5. 5

    heat naan, finish gyros

    Place large non stick pan over medium low heat. Add mini naan 2 at a time to hot pan until lightly brown and warmed through. Flip and repeat with other sides and remaining naan. In a mixing bowl combine cucumber tzatziki and 1 Tbsp water. Stir till smooth. Slice up meat patties into 4 equal pieces each. Build gyros topping meat patties with peppers and tomatoes. Top with cucumber tzatziki . Bon Appetit!

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