All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pans
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Stem, seed, remove ribs, and cut green bell pepper into 1" slices
Core tomato and cut into ½" dice
form beef patties
Thoroughly combine ground beef ground beef, chimichurri seasoning, minced garlic, a pinch of salt and pinch of pepper in a mixing bowl Form ground beef mixture into two equally-sized ovals.
cook beef patties
Place a large non-stick pan over medium-high heat and add 1 tsp oil. Add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Transfer to a plate, no need to wip pan clean.
cook peppers and tomatoes
Place the meatloaf non stick pan over medium high heat and add 2 tsp olive oil. Add peppers and stir often until tender and edges are turning brown, 5-8min. Add tomatoes to pan and stir continuously till they've released their juices. Season with **garlic salt and pinch of pepper. If dry add up to 3 Tbsp water. Cover and simmer till peppers are soft and tomatoes have cooked down, 5-8 min. Remove from heat.
heat naan, finish gyros
Place large non stick pan over medium low heat. Add mini naan 2 at a time to hot pan until lightly brown and warmed through. Flip and repeat with other sides and remaining naan. In a mixing bowl combine cucumber tzatziki and 1 Tbsp water. Stir till smooth. Slice up meat patties into 4 equal pieces each. Build gyros topping meat patties with peppers and tomatoes. Top with cucumber tzatziki . Bon Appetit!
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