Meal Kit

Beef Meatloaves with Chipotle Cream

southwest succotash

Prep & Cook Time: 50-60 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • Info
    1 oz. Grated Cotija Cheese
  • 10 oz. Ground Beef
  • 1 oz. Fire-Roasted Diced Hatch Green Chile Peppers
  • 1 tsp. Chipotle Seasoning
  • ¼ oz. Cilantro
  • ½ tsp. Garlic Salt
  • 8 oz. Cubed Butternut Squash
  • Info
    ¼ cup Italian Panko Blend
  • Info
    2 oz. Chipotle Crema

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 2 Baking Sheets
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve any large butternut squash pieces to roughly match smaller pieces. Coarsely chop cilantro (no need to stem). In a mixing bowl, combine ground beef, seasoning blend, panko, ¼ tsp. salt, and a pinch of pepper. Form mixture into two evenly-sized loaves, about 3" in length.

  2. 2

    Bake the Meatloaves

    Place meatloaves on one prepared baking sheet. Bake in hot oven until loaves reach a minimum internal temperature of 160 degrees, 23-25 minutes.
    Rest baked loaves, at least 3 minutes. While meatloaves bake, roast butternut squash.

  3. 3

    Start the Butternut Squash

    Place butternut squash on second prepared baking sheet and toss with 1 tsp. olive oil, garlic salt, and a pinch of pepper. Massage oil, garlic salt, and pepper into squash. Spread into a single layer. Roast in hot oven until tender, 10-12 minutes.

  4. 4

    Finish the Butternut Squash

    After 10-12 minutes, carefully remove baking sheet with butternut squash from oven. Top butternut squash with corn, hatch chiles (to taste), 1 tsp. olive oil, and ¼ tsp. salt. Baking sheet will be hot! Use a utensil. Roast again in hot oven until butternut squash is golden brown, 10-12 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping meatloaves with chipotle crema and garnishing butternut squash with cheese and cilantro (to taste). Bon appétit!

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