Meal Kit
Beef & Poblano Tamale Pie
with sweet corn muffin crust
Prep & Cook Time: 45-55 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Fish (Anchovy), Milk, Wheat, Soy
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Under %{max_calories} caloriesOver 30g protein
Chef
Jimmy Madla
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 10 oz. Ground Beef
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4 oz. Corn Muffin Mix
- 1 Poblano Pepper
- 3 oz. Corn Kernels
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1 fl. oz. Worcestershire Sauce
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1 oz. Shredded Cheddar Cheese
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1 oz. Light Sour Cream
- 2 Green Onions
- 2 Garlic Cloves
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories550
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Carbohydrates52g
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Net Carbs49g
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Fat29g
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Protein35g
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Sodium1440mg
Recipe Steps
You Will Need
- Salt
- Pepper
- Cooking Spray
- 1 Medium Oven-Safe Casserole Dish
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Mince garlic.Stem poblano, seed, and cut into 1/2" dice. Poblano peppers can vary in spice level; most are mild, but a few can be quite hot. Wash hands and cutting board after prepping. -
2 Make the Batter
Set aside 2 Tbsp. corn muffin mix.
Combine remaining corn muffin mix, 3 Tbsp. water, cheese, a pinch of salt, and green portions of green onions (reserve a pinch for garnish) in a mixing bowl. Stir until fully combined and a thick, spreadable batter forms. If too thick, add additional water, 2 Tbsp. at a time, as needed. -
3 Start the Filling
Place a large non-stick pan over medium-high heat.
Add ground beef, poblanos (use less if spice-averse), taco seasoning, garlic, white portions of green onions, and a pinch of pepper to hot, dry pan. Stir occasionally until no pink remains and ground beef reaches a minimum internal temperature of 160 degrees, 5-6 minutes. -
4 Finish the Filling
Add corn, Worcestershire sauce, and reserved corn muffin mix to hot pan. Stir occasionally until poblanos soften, 1-2 minutes.
Add 1 cup water and stir occasionally until slightly thickened, 1-2 minutes.Remove from burner. -
5 Bake Pie and Finish Dish
Transfer filling to prepared casserole dish. Top filling with batter, using a spatula dipped in water or sprayed with cooking spray to smooth top. Don't worry if your topping layer is thin!
Bake in hot oven until topping is golden-brown, 20-25 minutes.Carefully remove from oven. Rest, at least 5 minutes.Serve family-style, garnishing with sour cream and reserved green portions of green onions. Bon appétit!
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