Express
Beef Sandwich with Caramelized Onions
and seasoned potatoes
Prep & Cook Time: 10-15 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
Chef
Sarah Thomsen
Beefy good sandwich with cheese and onions is one of our favorite things to bring you, and we've got another instant classic here. We've got ranch-y potatoes on the side, too, because we know what you like.
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 10 oz. Steak Strips
-
2 Brioche Buns
- 2 oz. Caramelized Onions
- ½ fl. oz. Red Wine Vinegar
-
1½ oz. Fontina Cheese Slices
-
2 tsp. Natural Beef Flavor Demi-Glace Concentrate
-
2 tsp. Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) d3VpXNqD
-
Calories880
-
Carbohydrates85g
-
Net Carbs81g
-
Fat41g
-
Protein45g
-
Sodium1700mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using 20 oz. steak strips, follow same instructions as 10 oz. steak strips, working in batches, if necessary.
-
If using sliced pork, follow same instructions as steak strips in Step 2, stirring occasionally until browned, 3-4 minutes, adding sauce, then cooking until pork reaches minimum internal temperature, 2-3 minutes.
-
If using whole chicken breasts, pat dry and, on a clean cutting board, cut into 1” dice. Season with ¼ tsp. salt and a pinch of pepper. Follow same instructions as steak strips in Step 2, stirring occasionally until browned, 3-4 minutes, adding sauce, then cooking until chicken reaches minimum internal temperature, 2-3 minutes.
-
If using NY strip steaks, pat dry and season with ¼ tsp. salt and a pinch of pepper. Cook steaks in another medium non-stick pan over medium-high heat with 1 tsp. olive oil until steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Once cool enough to handle, thinly slice.
-
1 Start the Potatoes
Cut potatoes into 1" chunks.
Place potatoes and 2 Tbsp. water in a microwave-safe bowl. Microwave uncovered until tender, 7-8 minutes.While potatoes cook, continue recipe. -
2 Cook the Steak Strips
Pat steak strips dry. Coarsely chop, then separate pieces. Season all over with 1/4 tsp. salt and a pinch of pepper.
Place a large non-stick pan over medium-high heat. Add 2 tsp. olive oil and steak strips to hot pan. Stir occasionally until browned, 2-3 minutes.Add vinegar and bring to a boil. Once boiling, stir in demi-glace, onions, and 2 Tbsp. water. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 2-3 minutes.Remove from burner. Transfer steak strips to a plate. Rest, 3 minutes.Wipe pan clean and reserve. -
3 Finish the Potatoes
Place a medium non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add potatoes to hot pan and stir occasionally until lightly browned, 4-5 minutes.Remove from burner. Stir in seasoning blend.While potatoes cook, continue recipe. -
4 Toast Buns, Assemble Sandwiches, and Finish Dish
Return pan used to cook steak strips to medium heat.
Add buns, cut side down, to hot, dry pan. Toast until golden-brown, 1-2 minutes.Remove from burner. Halve cheese.Plate dish as pictured on front of card, placing cheese on bottom bun and topping with steak strip mixture and top bun. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
