Express
Beef Sliders with Jalapeño Crunch
and seasoned potatoes
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Protein-Packed
Chef
David Padilla
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Ground Beef
- 8 oz. Cooked Diced Red Potatoes
- 4 Brioche Slider Buns
- 2 oz. Shredded Cheddar-Jack Cheese
- 1½ fl. oz. Chipotle Ranch Dressing
- ½ oz. Crispy Jalapenos
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories920
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Carbohydrates72g
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Net Carbs67g
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Fat51g
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Protein44g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Form the Patties
In a mixing bowl, combine ground beef, half the cheese (reserve remaining for topping patties), 1/4 tsp. salt, and a pinch of pepper.
Form mixture into four equally-sized patties, about 1/2" thick. -
2 Cook the Patties
Place a large non-stick pan over medium heat and add 1 tsp. olive oil.
Add patties to hot pan and cook until browned and patties reach a minimum internal temperature of 160 degrees, 3-4 minutes per side.Top patties with remaining cheese. Cover, and cook until cheese is melted, 1-2 minutes.Remove from burner.While patties cook, continue recipe. -
3 Brown the Potatoes
Drain potatoes in a colander/strainer.
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.Add potatoes, seasoned salt, and a pinch of pepper to hot pan. Stir occasionally until lightly browned, 3-5 minutes.Reduce heat to medium. Transfer potatoes to a plate. Wipe pan clean and keep over medium heat. -
4 Toast Buns and Finish Dish
Add buns to hot, dry pan, cut-side down. Toast until golden-brown, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, spreading dressing (to taste) on bottom bun, then topping with patty, crispy jalapeños (to taste), and top bun. Bon appétit!
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