Fast & Fresh

Beef Stroganoff Penne with Peas and Sour Cream

no prep, quick cook

Prep & Cook Time: 5-10 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Enjoy!

In Your Box (serves 2)

  • Info
    4 tsp. Beef Demi-Glace
  • Info
    1 oz. Crispy Fried Onions
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Light Cream Cheese
  • 8 oz. Fully Cooked Shredded Beef
  • 3 oz. Peas
  • Info
    4 oz. Stroganoff Sauce
  • Info
    8 oz. Cooked Penne Pasta

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    689
  • Carbohydrates
    76g
  • Fat
    30g
  • Protein
    30g
  • Sodium
    1719mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make the Dish

    If using oven, preheat to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine pasta, stroganoff sauce, cream cheese, peas and a pinch of salt and pepper in provided tray. Top with beef, then demi-glace. Cover tray with a damp paper towel. Microwave until warmed through, 5-8 minutes. If using oven, bake uncovered in hot oven until the dish is heated through, 10-15 minutes. Carefully remove tray from microwave. Stir in half the sour cream and ¼ tsp. salt until creamy. Rest, 1 minute, then top with remaining sour cream and crispy onions (to taste). Bon appétit!

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