Beef Taco Skillet

with tortilla strips

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calorie-Conscious Icon
Carb-Conscious Icon
A note about serious food allergies

In Your Box (serves 2)

  • 1 Roma Tomato
  • ¼ oz. Cilantro
  • 1 Jalapeño Pepper
  • 1 Yellow Onion
  • 1 Romaine Heart
  • 10 oz. Ground Beef
  • Info
    1 Tbsp. Taco Seasoning
  • Info
    2 oz. Shredded Mozzarella
  • Info
    2 oz. Sour Cream
  • 1 oz. Tortilla Strips
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Core tomato and cut into ¼" dice. Mince cilantro (no need to stem). Stem jalapeño, halve, seed, remove ribs, and mince. Be sure to wash hands, utensils, and cutting board after working with jalapeño. Halve and peel onion. Slice halves into thin strips. Hold romaine heart at root end and slice thinly.

  • Step 2 - Make the Pico

    Make the Pico

    Combine tomato, cilantro, jalapeño (to taste), ¼ tsp. salt, and a pinch of pepper in a mixing bowl.

  • Step 3 - Cook the Beef

    Cook the Beef

    Place a medium non-stick pan or cast iron skillet over medium heat and add 1 tsp. olive oil. Add ground beef to hot pan and stir occasionally until lightly browned, 2-3 minutes. Add onion and stir occasionally until tender, 3-5 minutes. Stir in seasoning, ¼ cup water, ½ tsp. salt, and a pinch of pepper. Stir until thoroughly combined, 1 minute.

  • Step 4 - Melt the Cheese

    Melt the Cheese

    Top beef with cheese and let melt, 1 minute. Remove from burner.

  • Step 5 - Finish the Dish

    Finish the Dish

    Serve family-style, with romaine as the base, topping with pico, romaine, sour cream, and tortilla strips. Bon appétit!