Fast & Fresh

Beef Tri-Tip with Red Pepper Pesto Crema and Parmesan Green Beans and Potatoes

no prep, quick cook

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    1 fl. oz. Garlic Aioli
  • Info
    ½ oz. Grated Parmesan
  • 8 oz. Cooked Diced Red Potatoes
  • Info
    2 Tbsp. Roasted Red Pepper Pesto
  • 8 oz. Cooked Sliced Beef Tri-Tip
  • 6 oz. Trimmed Green Beans
  • Info
    1 oz. Crème Fraîche
  • 1 tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    546
  • Carbohydrates
    47g
  • Fat
    32g
  • Protein
    33g
  • Sodium
    1308mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Combine green beans, potatoes, 2 Tbsp. water, ¼ tsp. salt, and garlic pepper in provided tray. Cover tray with a damp paper towel. Microwave until warmed through, 3-4 minutes. Carefully, remove tray from microwave. Push vegetables to one side of tray. Tray will be hot! Use an oven mitt and utensil. Top green beans with cheese. Add beef and 2 Tbsp. water to empty side of tray. Cover again with a damp paper towel. Microwave until vegetables are tender and beef is warmed through, 3-4 minutes. While microwaving, combine crème fraîche, 1 Tbsp. water, pesto, and a pinch of salt in a mixing bowl. Carefully remove tray from microwave. To serve, top beef with créme-pesto mixture and potatoes with garlic aioli. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. In provided tray, combine potatoes, green beans, garlic pepper, ¼ tsp. salt, and 2 tsp. olive oil. Cover with foil and place tray on baking sheet. Bake covered in hot oven until green beans begin to soften, 15-20 minutes. Carefully remove tray from oven. Push vegetables to one side of tray. Tray will be hot! Use an oven mitt and utensil. Top vegetables with cheese. Add beef to empty side of tray and top with 1 tsp. olive oil. Place tray on baking sheet and bake again covered in hot oven until green beans are fork-tender and beef is heated through, 8-12 minutes. While baking, combine crème fraîche, pesto, 1 Tbsp. water, and a pinch of salt in a mixing bowl. Carefully remove tray from oven. To serve, top beef with créme-pesto mixture and potatoes with garlic aioli. Bon appétit!

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