Express
Beurre Blanc Chicken Penne
with leeks and peas
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Sesame
- Calorie-Conscious
- Protein-Packed
Chef
Laura Alpern
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Diced BL/SL Chicken Breast (10oz)
- 8 oz. Cooked Penne Pasta
- 4 fl. oz. Cream Sauce Base
- 3 oz. Frozen Peas
- 1 oz. Grated Parmesan Cheese
- 1 oz. Leeks
- 1 oz. Beurre Blanc Butter
- 1 oz. Cream Cheese
- 0.14 oz. Lemon Juice
- 1 tsp. Mushroom Seasoning
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates51g
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Net Carbs46g
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Fat26g
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Protein44g
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Sodium1380mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using diced chicken thighs, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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1 Prepare the Chicken
Pat chicken dry and season all over with garlic and parsley seasoning and 1/4 tsp. salt.
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2 Cook the Chicken and Leeks
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add chicken and leeks to hot pan. Stir occasionally until golden-brown and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes. -
3 Add the Sauce
Add cream base, butter, cream cheese, half the grated cheese (reserve remaining for garnish), mushroom seasoning, and a pinch of salt and pepper to hot pan. Stir to combine and bring to a simmer.
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4 Add Pasta and Peas and Finish Dish
Once simmering, add pasta, peas, and lemon juice to hot pan. Stir occasionally until pasta and peas are heated through, 2-3 minutes.
Remove from burner.Plate dish as pictured on front of card, topping pasta with remaining grated cheese. Bon appétit!
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