Oven-Ready
Premium
Beurre Blanc Salmon
with creamed leeks and potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Salmon), Milk
- Pescatarian
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Yukon Potatoes
- 12 oz. Salmon Fillets
- 4 fl. oz. Cream Sauce Base
- 2 oz. Beurre Blanc Butter
- 1 oz. Shredded Parmesan Cheese
- 1 oz. Shredded Mozzarella
- 1 oz. Leeks
- 2 Green Onions
- ¼ oz. Dijon Mustard
- 2 Dill Sprigs
- ½ tsp. Lemon N Herb Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates39g
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Net Carbs35g
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Fat46g
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Protein49g
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Sodium1260mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Ingredients
Prick potatoes all over with a fork.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel. Microwave covered until slightly tender, 5-7 minutes.While potatoes microwave, trim and thinly slice green onions, keeping white and green portions separate.Pick dill.Pat salmon dry. Season flesh side with 1 tsp. olive oil and lemon n herb seasoning.Carefully remove bowl from microwave and transfer potatoes to a clean, flat work surface. Wipe bowl clean and reserve.Using the flat side of an object, press down gently to smash each potato until 1/2" thick. -
2 Make Sauce and Assemble Meal
In reserved microwave-safe bowl, combine cream base, mozzarella, mustard (to taste), white portions of green onions, 1/4 tsp. salt, and a pinch of pepper. Microwave uncovered until heated through, 30-60 seconds.
Carefully remove from microwave and stir to combine. Set aside.In provided tray, combine leeks, potatoes, and sauce. Push vegetable-sauce mixture to one side of tray and evenly top with Parmesan.Place salmon, flesh-side up, in empty side of tray. -
3 Bake the Meal
Bake uncovered in hot oven until sauce is golden-brown and salmon reaches a minimum internal temperature of 145 degrees, 17-22 minutes.
Carefully remove from oven.To serve, top salmon with softened butter and remaining green portions of green onions. Garnish leeks and potatoes with dill. Bon appétit!
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