Meal Kit
Black Bean and Corn Burgers with Chipotle Aioli
with garlic roasted fingerling potatoes
Prep & Cook Time: 45-55 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
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Vegetarian
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Fingerling Potatoes
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2 Pretzel Buns
- 5 oz. Black Beans
- 5 oz. Corn Kernels
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3 oz. Shredded Mozzarella
- 1 Shallot
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1 oz. Flour
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2 Tbsp. Chipotle Pesto
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0.84 oz. Mayonnaise
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) jOQ496qA
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Calories980
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Carbohydrates109g
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Net Carbs98g
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Fat47g
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Protein30g
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Sodium1750mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potatoes
Halve potatoes lengthwise.
Toss potatoes with 2 tsp. olive oil, half the garlic salt (reserve remaining for patties), and a pinch of pepper on prepared baking sheet. Massage oil and seasoning into potatoes.Spread into a single layer and roast until golden brown and fork-tender, 16-18 minutes.While potatoes roast, prepare ingredients. -
2 Prepare the Ingredients
Peel and mince shallot.
Drain black beans.Combine mayonnaise and pesto in a mixing bowl. Set aside. -
3 Make the Patties
Place a large non-stick pan over medium high heat and add 1 tsp. olive oil. Add corn, shallot, and a pinch of salt and pepper to hot pan. Stir occasionally until tender and lightly browned, 1-3 minutes.
Transfer vegetables to another mixing bowl and let cool, 2-4 minutes. Reserve pan; no need to wipe clean.Add black beans, flour, 1/3 the cheese (reserve remaining for topping), and remaining garlic salt to corn mixture. Mash to combine. Form mixture into two patties, about 5" in diameter. -
4 Cook the Patties
Return pan used to cook vegetables to medium-high heat and add 5 tsp. olive oil. Add patties to hot pan and cook undisturbed until browned on one side, 4-6 minutes.
Flip patties and cook on other side, 2-3 minutes.Top patties with remaining cheese. Cover and cook until cheese is melted, 2-3 minutes.Transfer patties to a plate. Reserve pan; no need to wipe clean. -
5 Toast Buns and Finish Dish
Return pan used to cook patties to low heat.
Place buns in hot, dry pan, cut side down. Toast until lightly browned, 2-3 minutes.Plate dish as pictured on front of card, spreading pesto mayonnaise evenly on bottom buns, then topping with patties and top buns. Bon appétit!
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