All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast the Potatoes
Halve potatoes lengthwise.
Toss potatoes with 2 tsp. olive oil, half the garlic salt (reserve remaining for patties), and a pinch of pepper on prepared baking sheet. Massage oil and seasoning into potatoes.
Spread into a single layer and roast until golden brown and fork-tender, 16-18 minutes.
While potatoes roast, prepare ingredients.
Prepare the Ingredients
Peel and mince shallot.
Drain black beans.
Combine mayonnaise and pesto in a mixing bowl. Set aside.
Make the Patties
Place a large non-stick pan over medium high heat and add 1 tsp. olive oil. Add corn, shallot, and a pinch of salt and pepper to hot pan. Stir occasionally until tender and lightly browned, 1-3 minutes.
Transfer vegetables to another mixing bowl and let cool, 2-4 minutes. Reserve pan; no need to wipe clean.
Add black beans, flour, ⅓ the cheese (reserve remaining for topping), and remaining garlic salt to corn mixture. Mash to combine. Form mixture into two patties, about 5" in diameter.
Cook the Patties
Return pan used to cook vegetables to medium-high heat and add 5 tsp. olive oil. Add patties to hot pan and cook undisturbed until browned on one side, 4-6 minutes.
Flip patties and cook on other side, 2-3 minutes.
Top patties with remaining cheese. Cover and cook until cheese is melted, 2-3 minutes.
Transfer patties to a plate. Reserve pan; no need to wipe clean.
Toast Buns and Finish Dish
Return pan used to cook patties to low heat.
Place buns in hot, dry pan, cut side down. Toast until lightly browned, 2-3 minutes.
Plate dish as pictured on front of card, spreading pesto mayonnaise evenly on bottom buns, then topping with patties and top buns. Bon appétit!
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