Burrito

Black Bean Burrito

with black bean and pepper jack cheese filling

Prep & Cook Time: 5-10 min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 1)

  • Info
    1 Black Bean Burrito

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    630
  • Carbohydrates
    80g
  • Fat
    9g
  • Protein
    27g
  • Sodium
    1160mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Burrito Instructions

    Refrigerate until use. If using microwave: Unwrap burrito and use wrapper to loosely re-wrap. Place on microwave-safe plate. Microwave, 45 seconds. Carefully remove from microwave and flip burrito. Microwave again until heated through, 45-60 seconds. Carefully remove from microwave and rest, 1 minute. Bon appétit! If using oven: Preheat oven to 350 degrees. Remove wrapper. Place burrito on baking sheet. Bake uncovered on center rack of hot oven until heated through, 30-35 minutes. Carefully remove from oven. Rest, 1 minute. Bon appétit!

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