Meal Kit

Black Garlic Chicken Pasta

with truffle cream sauce, tomatoes and peppers

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Cloves
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 1 Roma Tomato
  • Info
    5 oz. Farfalle Pasta
  • Info
    1 tsp. Black Garlic Seasoning
  • ½ tsp. Garlic Salt
  • 1 Red Bell Pepper
  • Info
    4 fl. oz. Cream Sauce Base
  • ¼ fl. oz. Truffle Oil
  • 12 oz. Diced Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    741
  • Carbohydrates
    67g
  • Fat
    30g
  • Protein
    49g
  • Sodium
    1638mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Baking Sheet
  • 1 Medium Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Stem, seed, remove ribs, and cut red bell pepper into 1" dice. Cut broccoli into bite size pieces Core tomato and cut into ½" dice Mince garlic

  2. 2

    Cook The Pasta

    Once water is boiling, add pasta and cook until al dente, 12-13 minutes. Drain, reserving 1 cup of pasta water.

  3. 3

    Cook The Chicken

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add diced chicken, black garlic, and a pinch of salt and pepper to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes." Remove to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Add Ingredients

    In the same pan over medium-high heat, add peppers, tomatoes and 1 tsp olive oil. Cook 3-5 minutes. Add garlic and cook 1 minute. Add ¼ cup pasta water, garlic salt, cream base, and a pinch of salt and pepper and bring to a simmer. Remove from heat and stir in cooked pasta.

  5. 5

    Finish The Dish

    Plate dish as pictured on front of card, drizzling with truffle oil and topping with Parmesan. Bon appétit!

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