Meal Kit
Blue Cheese Buffalo Chicken Peppers
with crispy jalapenos
Prep & Cook Time: 30-40 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
Chef
Jimmy Madla
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 3 Poblano Pepper
- 1 Roma Tomato
- 2 oz. Sour Cream
- 2 Green Onion
- 1 oz. Shredded Cheddar-Jack Cheese
- 1 oz. Blue Cheese Crumbles
- 3 tsp. Hot Sauce
- ½ oz. Crispy Jalapenos
- 1½ tsp. Powdered Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories520
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Carbohydrates18g
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Net Carbs14g
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Fat29g
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Protein47g
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Sodium1730mg
Recipe Steps
You Will Need
- Olive Oil
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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- ground beef
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- organic chicken
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- shrimp
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add-on: bacon
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1 Roast the Poblanos
Halve poblanos lengthwise, removing seeds and ribs.
Place poblanos on prepared baking sheet, cut side down. Drizzle with 1 tsp. olive oil. Roast in hot oven until poblanos are tender, but not completely cooked, 10-12 minutes.Don't worry if poblanos char a bit, char will only add flavor.While poblanos roast, prepare ingredients. -
2 Prepare Ingredients and Cook Chicken
Core tomato and cut into 1/2" dice.
Trim and thinly slice green onions on an angle.Pat chicken breasts dry and, on a separate cutting board, cut into 1" dice.Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Add diced chicken to hot pan and stir occasionally until chicken browns and reaches a minimum internal temperature of 165 degrees, 5-7 minutes.Remove from burner. -
3 Make Filling and Make Blue Cheese Cream
Combine cooked chicken, tomato, cheddar-jack cheese, green onions (reserve a pinch for garnish), and ranch seasoning in mixing bowl.
Stir in hot sauce (to taste).In another mixing bowl, combine sour cream and blue cheese. Set aside. -
4 Fill and Roast the Poblanos
Flip poblanos to cut side up. Divide filling equally between poblanos.
Roast until cheese is melted, 8-10 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, garnishing with crispy jalapeños (to taste), remaining green onions, and blue cheese cream. Bon appétit!
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