Blue Cheese-Crusted Steak

with brown butter mash and asparagus

Prep & Cook Time: 30-40 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

A note about serious food allergies

In Your Box (serves 2)

  • 4 oz. Grape Tomatoes
  • 2 tsp. Grainy Mustard
  • 2 Sirloin Steaks
  • Info
    ⅗ oz. Butter
  • Info
    1 oz. Sour Cream
  • 8 oz. Asparagus
  • Info
    1 oz. Blue Cheese
  • 2 Russet Potatoes
  • Nutrition (per serving)

  • Calories
    609
  • Carbohydrates
    42g
  • Fat
    29g
  • Protein
    46g
  • Sodium
    1298mg
Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Small Pot
  • 1 Colander
  • 1 Medium Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Trim woody ends off asparagus and cut into 1” lengths. Halve tomatoes. Peel and cut potatoes into 1" dice. Bring a small pot with potatoes and enough water to cover to a boil over high heat. Cook until easily pierced with a fork, 10-12 minutes. While potatoes boil, pat steaks dry, and season both sides with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Cook the Potatoes
    2

    Cook the Potatoes

    Drain cooked potatoes in a colander. Return potatoes to pot and add sour cream Mash until desired consistency is reached. Season with ¼ tsp. salt and a pinch of pepper. Cover and set aside.

  • Step 3 - Cook the Steaks
    3

    Cook the Steaks

    Place a medium pan over medium-high heat with 2 tsp. olive oil. Add steaks to hot pan and cook undisturbed until browned, 2-3 minutes. Transfer seared steaks to prepared baking sheet, seared side up. Top with blue cheese. Roast in hot oven until steaks reach a minimum internal temperature of 145 degrees, 7-9 minutes. Reserve pan; no need to wipe clean.

  • Step 4 - Cook the Vegetables
    4

    Cook the Vegetables

    Add butter to pan used to sear steaks and place over medium-high heat. Cook until lightly browned and "nutty" smelling, 1-2 minutes. Remove butter to a bowl. Return pan to medium heat and add 2 tsp. olive oil. Add asparagus to hot pan and cook undisturbed, 1-2 minutes. Then stir occasionally, 1-2 minutes. Add tomatoes and mustard and stir occasionally until asparagus is tender and tomatoes lightly blister, 1-2 minutes. Remove from burner. Season with ¼ tsp. salt and a pinch of pepper.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing potatoes with brown butter. Bon appétit!