Express
Family
Middle Eastern-Inspired Beef Skillet
with tzatziki slaw and hummus
Prep & Cook Time: 15-20 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Milk, Sesame
- Calorie-Conscious
- Gluten-Smart
Chef
Laura Alpern
In Your Box (serves 4)
- 16 oz. Ground Beef
- 16 oz. Cooked White Rice
- 6 oz. Mixed Diced Peppers
- 4 oz. Fire Roasted Diced Tomatoes
- 4 oz. Hummus
- 4 oz. Slaw Mix
- 2 oz. Tzatziki Cup
- 1 Tbsp. Chile and Cumin Rub
- 1 tsp. Portuguese Piri Piri Blend
- 1 tsp. Onion Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates41g
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Net Carbs37g
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Fat27g
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Protein29g
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Sodium1320mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 2 Mixing Bowls
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
In a mixing bowl, combine slaw mix and tzatziki. Set aside.
In another mixing bowl, combine hummus, a pinch of salt, and 1 Tbsp. water. Set aside. -
2 Cook the Ground Beef and Peppers
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add diced peppers and a pinch of salt to hot pan. Stir occasionally until slightly tender, 2-3 minutes.Add ground beef and break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.Drain any excess liquid from pan. Pan will be hot! Use caution. -
3 Add the Tomatoes
Add tomatoes, chile and cumin rub, and onion salt to hot pan. Stir often until combined and peppers are tender, 2-3 minutes.
Remove from burner.While mixture cooks, continue recipe. -
4 Heat Rice and Finish Dish
Carefully massage rice in bag to break up any clumps. Remove rice from packaging.
Combine rice, 1 tsp. olive oil, and piri piri seasoning (to taste) in a microwave-safe bowl.Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.Plate dish as pictured on front of card, topping rice with beef mixture, slaw, and hummus. Bon appétit!
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