Breakfast

Blueberry Pineapple Smoothie

with mint and vanilla Greek yogurt

Prep & Cook Time: 5-10 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 7 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Vegetarian
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In Your Box (serves 2)

  • 10 oz. Frozen Blueberries
  • 6 fl. oz. Pineapple Juice
  • 5⅓ oz. Vanilla Greek Yogurt
  • 2 Mint Sprig

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    200
  • Carbohydrates
    39g
  • Net Carbs
    39g
  • Fat
    3.5g
  • Protein
    6g
  • Sodium
    35mg

Recipe Steps

You Will Need

  • Ice

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Stem mint.

  2. 2

    Blend the Smoothie

    Place all ingredients (reserve two mint leaves for garnish), plus 2 cups ice in blender. Blend on high 2 minutes, or until smooth.
  3. 3

    Drink Up!

    Pour smoothie into a glass and garnish with reserved mint leaf.
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