Blueberry Pineapple Smoothie

with mint and vanilla Greek yogurt

Prep & Cook Time: 5-10 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Smoother than a drop-top Bentley, this blend of blueberries and pineapple with vanilla Greek yogurt is just what you need to start, get through, or finish your day. Right anytime. Right on.

In Your Box (serves 2)

  • 2 Mint Sprigs
  • 10 oz. Frozen Blueberries
  • 6 fl. oz. Pineapple Juice
  • Info
    5⅓ oz. Vanilla Greek Yogurt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Ice
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

  1. 1

    Prepare the Ingredients

    Stem mint.

  2. 2

    Blend the Smoothie

    Place all ingredients (reserve two mint leaves for garnish), plus 2 cups ice in blender. Blend on high 2 minutes, or until smooth.

  3. 3

    Drink Up!

    Pour smoothie into a glass and garnish with reserved mint leaf.

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