Blueberry Pineapple Smoothie with mint and vanilla Greek yogurt $4.95 per serving Facebook Twitter Pinterest E-mail Us Prep & Cook Time: 5-10 min. Cook Within: 7 days Difficulty Level: Easy Spice Level: Not Spicy Facebook Twitter Pinterest E-mail Us Contains: Milk Vegetarian A note about serious food allergies Chef David Padilla Smoother than a drop-top Bentley, this blend of blueberries and pineapple with vanilla Greek yogurt is just what you need to start, get through, or finish your day. Right anytime. Right on. Sign Up Today or download recipe In Your Box (serves 2) 2 Mint Sprigs 10 oz. Frozen Blueberries 6 fl. oz. Pineapple Juice Info 5⅓ oz. Vanilla Greek Yogurt Nutrition (per serving) Calories 182 Carbohydrates 36g Fat 2g Protein 8g Sodium 29mg Recipe Steps You Will Need Ice 1 Blender/Food Processor/Immersion Blender Before You Cook Thoroughly rinse produce and pat dry 1 Prepare the Ingredients Stem mint. 2 Blend the Smoothie Place all ingredients (reserve two mint leaves for garnish), plus 2 cups ice in blender. Blend on high 2 minutes, or until smooth. 3 Drink Up! Pour smoothie into a glass and garnish with reserved mint leaf.