Oven-Ready

Boneless Pork Chop with Dill Crema and Sun-Dried Tomato Feta Couscous

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    ⅗ oz. Butter
  • 3 oz. Peas
  • Info
    2 oz. Feta Cheese Crumbles
  • Info
    2 Tbsp. Sun-Dried Tomato Pesto
  • Info
    ¾ cup Pearl Couscous
  • 2 Dill Sprigs
  • Info
    1 oz. Sour Cream
  • 12 oz. Boneless Pork Chops

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    649
  • Carbohydrates
    54g
  • Fat
    30g
  • Protein
    53g
  • Sodium
    1290mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Couscous

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Combine couscous, 1 cup water, peas, ½ tsp. salt, and a pinch of pepper in provided tray.

  2. 2

    Add the Pork Chops

    Pat pork chops dry, and season both sides with a pinch of salt and pepper. Place pork on couscous.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until pork chops reach a minimum internal temperature of 145 degrees, 20-25 minutes. Carefully remove from oven. Rest, 3 minutes. Then transfer pork chops to a plate, removing any sticking couscous. Stir pesto and butter into couscous until creamy. Stem dill. In a mixing bowl, combine sour cream, 1 Tbsp. water, half the feta (reserve remaining for couscous), and dill. Top pork chops with sour cream-feta sauce and couscous with remaining feta. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.