Meal Kit
Culinary Collection
Boom Boom Beef Burger
with chili-spiced fries
Prep & Cook Time: 35-45 min.
Spice Level: Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Sesame, Soy
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
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2 Brioche Buns
- 3 oz. Shredded Red Cabbage
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1 fl. oz. Teriyaki Glaze
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1 fl. oz. Boom Boom Sauce
- ¾ oz. Crumbled Bacon
- ¼ oz. Cilantro
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
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0.063 oz. Toasted Sesame Oil
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4adZO4
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Calories970
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Carbohydrates98g
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Net Carbs92g
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Fat45g
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Protein44g
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Sodium1680mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Small Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground pork, cook until patties reach minimum internal temperature, 4-6 minutes per side.
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If using ground turkey, cook until patties reach minimum internal temperature, 7-9 minutes per side.
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If using Impossible burger, cook until patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.
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1 Roast the Fries
Cut potatoes into 1/4"-thick fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil and a pinch of salt and pepper. Spread into a single layer.Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.Carefully remove baking sheet from oven. Add Asian garlic, ginger & chile seasoning (to taste) and gently toss to combine. Fries will be hot! Use a utensil.While fries roast, continue recipe. -
2 Prepare the Ingredients
Coarsely chop cilantro (no need to stem).
In a mixing bowl, combine cabbage, half the sesame oil (remaining is yours to use as you please!), cilantro, and a pinch of pepper. Set aside.Form ground beef into two evenly-sized patties, about 5" in diameter. Season both sides with a pinch of salt and pepper. -
3 Cook the Bacon
Place a small non-stick pan over medium-high heat. Add bacon to hot, dry pan. Stir occasionally until bacon is crispy, 2-3 minutes.
Reduce heat to low. Add teriyaki glaze and stir constantly until thickened, 30-60 seconds.Remove from burner. Transfer to another mixing bowl. Set aside. -
4 Toast the Buns
Place a large non-stick pan over medium-high heat. Add buns to hot, dry pan and toast until browned, 1-3 minutes.
Transfer to a plate. Keep pan over medium-high heat. -
5 Cook Patties and Finish Dish
Spray pan with cooking spray and add patties to hot pan. Cook until lightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Remove from burner.Plate dish as pictured on front of card, topping bottom bun with boom boom sauce (to taste), patty, bacon mixture, slaw, and top bun. Bon appétit!
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