Bacon and French Toast Club Sandwich

With Scrambled Eggs, Powdered Sugar, and Maple Syrup

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

A note about serious food allergies

Breakfast cravings can be tricky. First, you want something sweet and syrupy like French toast. Then you're craving smoky bacon. And suddenly, you change the whole equation and want a grab-and-go sandwich. This dish has you covered with an ingenious club sandwich creation that encompasses all that's glorious about the most important meal of the day. Cheddar cheese and bacon are nestled, triple-decker style, between thick-cut slices of battered Texas toast and polished off with powdered sugar and plenty of maple syrup for dipping.

In Your Box (serves 2)

  • Info
    8 fl. oz. Liquid Egg
  • ¼ tsp. Ground Cinnamon
  • 0.085 fl. oz. Vanilla Extract
  • Info
    6 Texas Toast Slices
  • 6 Bacon Strips
  • Info
    4 oz. Cheddar Cheese, Shredded
  • 2 tsp. Powdered Sugar
  • 2 Parsley Sprigs
  • 2 fl. oz. Breakfast Syrup
  • Nutrition (per serving)

  • Calories
    1391
  • Carbohydrates
    57g
  • Fat
    93g
  • Protein
    80g
  • Sodium
    2510mg
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 2 Medium Pans
  • 1 Baking Sheet
  • Step 1 - Prepare the French Toast
    1

    Prepare the French Toast

    Preheat oven to 375 degrees. In a mixing bowl, whisk together half the liquid eggs, cinnamon to taste, vanilla extract, 1 Tbsp. water, and a pinch of salt. Dip each slice of bread into mixture, ensuring each side is coated. Warm 1 tsp. olive oil in a medium pan over medium heat. Cook battered bread slices for 2-3 minutes on each side, or until browned.

  • Step 2 - Cook the Bacon
    2

    Cook the Bacon

    Arrange bacon slices on the unlined baking sheet. Bake in oven for 10-12 minutes, or until desired doneness and crispiness is achieved. Remove from oven. Place bacon slices on a paper towel-lined plate to soak up any additional grease. Once cooled, cut each slice of bacon in half, for a total of 12 pieces.

  • Step 3 - Melt the Cheese
    3

    Melt the Cheese

    Line baking sheet you used to cook the bacon with foil. Place 4 slices of French toast on the prepared baking sheet. Top each piece of French toast with a slice of cheese. Bake in oven for 2-3 minutes, or until cheese is melted and French toast is slightly crisp.

  • Step 4 - Cook the Egg
    4

    Cook the Egg

    In the same pan you prepared the French toast, warm 1 tsp. olive oil over medium heat and add the remaining liquid eggs and a pinch of salt and pepper. Stir eggs continuously until they are firm and no liquid remains, about 6 minutes. Remove from pan and set aside.

  • Step 5 - Plate the Dish
    5

    Plate the Dish

    On a plate, layer 1 slice of French toast and add 3 pieces of bacon. Add 1 slice of French toast with cheese and layer on another 3 pieces of bacon. Top with scrambled eggs and final piece of French toast. Sprinkle with powdered sugar, garnish with fresh parsley, and pair with maple syrup for dipping.