Oven-Ready
Broccoli Cheddar Chicken Baked Potato Casserole
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 8 oz. Precooked Seasoned Potatoes
- 6 oz. Broccoli Florets
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3.7 oz. Cheese Sauce
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2 oz. Shredded Cheddar Cheese
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1 oz. Crispy Fried Onions
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 8O7nRMqD
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Calories700
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Carbohydrates33g
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Net Carbs29g
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Fat40g
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Protein48g
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Sodium1660mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Build the Casserole
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Pat diced chicken dry.Combine potatoes, broccoli, and diced chicken in provided tray. -
2 Bake the Casserole
Top casserole with 2 tsp. olive oil and a pinch of pepper, then cheese.
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20 minutes. RANGE ME! -
3 Finish the Dish
Carefully remove from oven. Drizzle with cheese sauce and rest, 3 minutes.
While casserole rest, stem parsley, reserving leaves whole. Top with crispy onions and parsley. Bon appétit!
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