Oven-Ready

Broccoli Cheddar Chicken Baked Potato Casserole

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    1 oz. Crispy Fried Onions
  • 12 oz. Diced Boneless Skinless Chicken Breasts
  • Info
    3.7 oz. Cheese Sauce
  • 8 oz. Precooked Seasoned Potatoes
  • Info
    2 oz. Shredded Cheddar Cheese
  • 6 oz. Broccoli Florets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    703
  • Carbohydrates
    32g
  • Fat
    41g
  • Protein
    48g
  • Sodium
    1660mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Build the Casserole

    Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Pat diced chicken dry. Combine potatoes, broccoli, and diced chicken in provided tray.

  2. 2

    Bake the Casserole

    Top casserole with 2 tsp. olive oil and a pinch of pepper, then cheese. Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20 minutes. RANGE ME!

  3. 3

    Finish the Dish

    Carefully remove from oven. Drizzle with cheese sauce and rest, 3 minutes. While casserole rest, stem parsley, reserving leaves whole. Top with crispy onions and parsley. Bon appétit!

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